Lucie Beaulieu
Overview
Explore the profile of Lucie Beaulieu including associated specialties, affiliations and a list of published articles.
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Articles
37
Citations
268
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Recent Articles
1.
Cashman-Kadri S, Fliss I, Beaulieu L, Lague P
Biophys J
. 2025 Feb;
PMID: 40007119
The molecular interactions between a fungal membrane model and SJGAP, a 32-amino-acid antimicrobial peptide (AMP) derived from skipjack tuna GAPDH, as well as four analogs, were investigated using molecular dynamics...
2.
Latigui A, Jacquette B, Dittmer J, Bardeau J, Boivin E, Beaulieu L, et al.
Molecules
. 2024 Nov;
29(22).
PMID: 39598639
Marennine is the specific bluish pigment produced by the marine diatom Gaillon (Simonsen), responsible for the greening of oysters in France's Atlantic coast. For decades, was considered the only blue...
3.
Turmel-Couture S, Martel P, Beaulieu L, Lechasseur X, Fotso Dzuna L, Narbonne P
J Biol Chem
. 2024 Nov;
300(12):107963.
PMID: 39510179
The extracellular signal-regulated kinase/mitogen-activated protein kinase (ERK/MAPK) is a positive regulator of cell proliferation often upregulated in cancer. Its Caenorhabditis elegans ortholog MPK-1 stimulates germline stem cell (GSC) proliferation nonautonomously...
4.
Cashman-Kadri S, Lague P, Subirade M, Fliss I, Beaulieu L
Biochemistry
. 2024 Apr;
63(10):1257-1269.
PMID: 38683758
Interactions between SJGAP (skipjack tuna GAPDH-related antimicrobial peptide) and four analogs thereof with model bacterial membranes were studied using Fourier-transform infrared spectroscopy (FTIR) and molecular dynamics (MD) simulations. MD trajectory...
5.
Monteiro Vasconcelos M, Vollet Marson G, Turgeon S, Tamigneaux E, Beaulieu L
Heliyon
. 2024 Apr;
10(8):e29626.
PMID: 38660269
is a brown seaweed used as a food ingredient. The aim of this work was to study possible differences between chemical composition, color, mode of cultivation, harvesting period and site...
6.
Cashman-Kadri S, Lague P, Fliss I, Beaulieu L
Antibiotics (Basel)
. 2023 Sep;
12(9).
PMID: 37760707
The antimicrobial activity of SJGAP (skipjack tuna GAPDH-related antimicrobial peptide) and four chemical analogs thereof was determined under different physicochemical conditions, including different pH values, the presence of monovalent and...
7.
Lafeuille B, Tamigneaux E, Berger K, Provencher V, Beaulieu L
Mar Drugs
. 2023 Jul;
21(7).
PMID: 37504923
The macroalga could be a sustainable and nutritional food resource. However, its composition may vary according to its environment and to processing methods used. To investigate these variations, wild from...
8.
Lafeuille B, Tamigneaux E, Berger K, Provencher V, Beaulieu L
Foods
. 2023 Apr;
12(8).
PMID: 37107531
Macroalgae are a new food source in the Western world. The purpose of this study was to evaluate the impact of harvest months and food processing on cultivated () from...
9.
Vasconcelos M, Marson G, Rioux L, Tamigneaux E, Turgeon S, Beaulieu L
Mar Drugs
. 2023 Feb;
21(2).
PMID: 36827143
Despite the increased interest in macroalgae protein and fibers, little information is available on their bioaccessibility. The application of an in vitro gastrointestinal digestion model to study the degree of...
10.
Hokmabadinazhad S, Thibodeau J, Fliss I, Marette A, Bazinet L, Beaulieu L
J Med Food
. 2022 Oct;
25(10):952-962.
PMID: 36260139
High blood pressure has been recognized as one of the main risk factors of cardiometabolic syndrome by health organizations. Hypertension is medicated by various classes of synthetic drugs; however, adverse...