Ismail Fliss
Overview
Explore the profile of Ismail Fliss including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
126
Citations
2186
Followers
0
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Recent Articles
1.
Cashman-Kadri S, Fliss I, Beaulieu L, Lague P
Biophys J
. 2025 Feb;
PMID: 40007119
The molecular interactions between a fungal membrane model and SJGAP, a 32-amino-acid antimicrobial peptide (AMP) derived from skipjack tuna GAPDH, as well as four analogs, were investigated using molecular dynamics...
2.
Mamjoud A, Zirah S, Biron E, Fliss O, Fliss I
Int J Mol Sci
. 2025 Jan;
26(2).
PMID: 39859483
Reducing the use of antibiotics in animal husbandry is essential to limit the spread of resistance. A promising alternative to antibiotics resides in bacteriocins, which are antimicrobial peptides produced by...
3.
Rahimi D, Sanchez-Reinoso Z, Thibodeau J, Garcia-Vela S, de Toro-Martin J, Vohl M, et al.
Food Chem
. 2025 Jan;
471:142606.
PMID: 39808977
There is a growing interest in natural preservatives driven by consumer demand for clean-label products. In Canada, approximately 48 million liters of blood are produced annually during chicken slaughter, offering...
4.
Cournoyer A, Bazinet M, Clement J, Plante P, Fliss I, Bazinet L
Food Res Int
. 2025 Jan;
200():115417.
PMID: 39779161
Industrial wastewaters are significant global concerns due to their environmental impact. Yet, protein-rich wastewaters can be valorized by enzymatic hydrolysis to release bioactive peptides. However, achieving selective molecular differentiation and...
5.
Sanchez-Reinoso Z, Thibodeau J, de Toro-Martin J, Garcia-Vela S, Clement J, Vohl M, et al.
Food Res Int
. 2024 Nov;
196:115045.
PMID: 39614484
Calf cruor (C-cru) is an understudied source of antimicrobial peptides that can be used for meat product biopreservation under a circular economy framework. This study assessed the impact of pH...
6.
Ndiaye A, Coulombe K, Fliss I, Filteau M
Int J Food Microbiol
. 2024 Nov;
427:110965.
PMID: 39522360
To engineer efficient microbial management strategies in the food industry, a comprehensive understanding of microbial interactions is crucial. Microorganisms live in communities where they influence each other in several ways....
7.
Fliss O, Guay L, Fliss I, Biron E
RSC Med Chem
. 2024 Oct;
PMID: 39371433
The antimicrobial lipopeptide brevibacillin is a non-ribosomally synthesized peptide produced by with inhibitory activity against several clinically relevant Gram-positive pathogenic bacteria such as , , and . In this study,...
8.
Niboucha N, Jubinville E, Peloquin L, Clop A, Labrie S, Goetz C, et al.
Probiotics Antimicrob Proteins
. 2024 Sep;
PMID: 39264555
Biofilms may contain pathogenic and spoilage bacteria and can become a recurring problem in the dairy sector, with a negative impact on product quality and consumer health. Peracetic acid (PAA)...
9.
Amri M, Jubinville E, Goulet-Beaulieu V, Fliss I, Jean J
J Appl Microbiol
. 2024 Aug;
135(9).
PMID: 39174457
Aims: Enteric viruses are recognized as a major concern in health care and in the food sector in Canada. Novel clean-label strategies for controlling enteric viruses are sought in the...
10.
Sanchez-Reinoso Z, Todeschini S, Thibodeau J, Ben Said L, Fliss I, Bazinet L, et al.
Foods
. 2024 Aug;
13(15).
PMID: 39123585
is a foodborne pathogen that represents a serious concern for ready-to-eat (RTE) meat products due to its persistence in production facilities. Among the different strategies for the control of this...