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Luca Grispoldi

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Articles 36
Citations 154
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Recent Articles
1.
Olawole A, Malahlela M, Fonkui T, Marufu M, Cenci-Goga B, Grispoldi L, et al.
World J Microbiol Biotechnol . 2024 Aug; 40(10):299. PMID: 39134916
Shiga toxin-producing and Enteropathogenic Escherichia coli are foodborne pathogens commonly associated with diarrheal disease in humans. This study investigated the presence of STEC and EPEC in 771 dairy cattle fecal...
2.
Karama M, Lawal O, Parreira V, Soni M, Chen Y, Cenci-Goga B, et al.
Microbiol Resour Announc . 2024 Jul; 13(9):e0030024. PMID: 39083698
Nontyphoidal serovars are foodborne pathogens commonly transmitted through poultry products. Draft genome sequences of three subsp. serovar Shamba isolates which were obtained from poultry house dust in South Africa are...
3.
Garcia-Diez J, Moura D, Grispoldi L, Cenci-Goga B, Saraiva S, Silva F, et al.
Vet Sci . 2024 Jul; 11(7). PMID: 39057999
spp. pose a global threat as a leading cause of foodborne illnesses, particularly prevalent in the European Union (EU), where it remains the second cause of foodborne outbreaks. The emergence...
4.
Yu Z, Alouffi A, Al-Olayan E, Dincel G, Tellez-Isaias G, Castellanos-Huerta I, et al.
BMC Vet Res . 2024 Jul; 20(1):314. PMID: 39010064
Eimeria spp. are the pathogen that causes coccidiosis, a significant disease that affects intensively reared livestock, especially poultry. Anticoccidial feed additives, chemicals, and ionophores have routinely been employed to reduce...
5.
Seixas M, Moura D, Grispoldi L, Cenci-Goga B, Saraiva S, Silva F, et al.
Animals (Basel) . 2024 Feb; 14(3). PMID: 38338156
Claw diseases have a profound impact on cattle welfare, affecting behaviors such as grazing, rumination, rest, decubitus, and water consumption. This study aimed to assess the prevalence of claw lesions...
6.
Ljevakovic-Musladin I, Kozacinski L, Krilanovic M, Vodnica Martucci M, Lakic M, Grispoldi L, et al.
Microorganisms . 2023 Dec; 11(12). PMID: 38138137
Certain strains harbour staphylococcal enterotoxin genes and hence can produce enterotoxin during their growth in food. Therefore, food can be a source of staphylococcal food poisoning, one of the most...
7.
Karama M, Lawal O, Parreira V, Soni M, Chen Y, Cenci-Goga B, et al.
Microbiol Resour Announc . 2023 Dec; 13(1):e0102623. PMID: 38099676
is a zoonotic pathogen and a leading cause of foodborne gastroenteritis in humans. Here, we report the draft genome sequences of two Uzaramo isolates, which were isolated from poultry organs...
8.
Ngoma N, Malahlela M, Marufu M, Cenci-Goga B, Grispoldi L, Etter E, et al.
Gut Pathog . 2023 Dec; 15(1):64. PMID: 38057920
In this study, four antimicrobial growth promoters, including virginiamycin, josamycin, flavophospholipol, poly 2-propenal 2-propenoic acid and ultraviolet light, were tested for their capacity to induce stx-bacteriophages in 47 Shiga toxin-producing...
9.
Pinna N, Ianni F, Selvaggini R, Urbani S, Codini M, Grispoldi L, et al.
Foods . 2023 Nov; 12(21). PMID: 37959154
Pumpkin ( sp.) represents an unquestionable source of valuable nutrients and bioactive compounds having a broad spectrum of health-promoting effects. The goal of this work was to characterize the byproducts...
10.
Garcia-Diez J, Saraiva S, Moura D, Grispoldi L, Cenci-Goga B, Saraiva C
Vet Sci . 2023 Feb; 10(2). PMID: 36851472
From the point of public health, the objective of the slaughterhouse is to guarantee the safety of meat in which meat inspection represent an essential tool to control animal diseases...