Luca Grispoldi
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Explore the profile of Luca Grispoldi including associated specialties, affiliations and a list of published articles.
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36
Citations
154
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Recent Articles
11.
Martinez-Barbitta M, Maranesi M, Mercati F, Marini D, Anipchenko P, Grispoldi L, et al.
Animals (Basel)
. 2023 Feb;
13(4).
PMID: 36830390
Adiponectin (ADIPOQ) is a member adipocytokines, and its actions are supported by two receptors, ADIPOQ receptor 1 and -2, respectively (ADIPOR1 and -R2). Our study was performed to evaluate the...
12.
Selvaggi R, Pallottini M, Caldaroni B, Dorr A, Magara G, Gravina P, et al.
Environ Sci Pollut Res Int
. 2022 Aug;
30(3):6234-6244.
PMID: 35996048
Concentrations of essential metals (Cu, Co, Cr, Fe, Ni, Mn, and Zn) and non-essential and toxic metals (Ag, Cd, Hg, and Pb) were quantified in hepatopancreas and abdominal muscle for...
13.
Hadjicharalambous C, Grispoldi L, Chalias T, Cenci-Goga B
Int J Food Microbiol
. 2022 Aug;
379:109843.
PMID: 35952465
Ready to Eat (RTE) cooked meat products are among the most consumed RTE food subcategories in the EU/EEA. They are also associated with the highest number of identified listeriosis cases...
14.
Grispoldi L, Ianni F, Blasi F, Pollini L, Crotti S, Cruciani D, et al.
Antioxidants (Basel)
. 2022 Jul;
11(7).
PMID: 35883713
Nowadays, food fortification with bioactive compounds deriving from agri-food waste is of great interest all over the world. In this work, apple pomace (AP), the most abundant by-product of apple...
15.
Grispoldi L, Karama M, El-Ashram S, Saraiva C, Garcia-Diez J, Chalias A, et al.
Ital J Food Saf
. 2022 Jul;
11(2):10070.
PMID: 35832036
The latest EU regulation on geographical indications (EU Regulation No. 1151/2012) has introduced a set of new tools for the protection and enhancement of food products in rural areas, under...
16.
Manosalva D, Grispoldi L, Spagnolo M, Crociati M
Animals (Basel)
. 2022 Jul;
12(13).
PMID: 35804564
Timely administration of good-quality colostrum represents the first farm strategy to avoid the failure of passive transfer (FPT). However, calves born during the night are likely to be fed later...
17.
Grispoldi L, Chalias A, Barzi E, Pecorari L, Tassinari M, Saraiva C, et al.
Ital J Food Saf
. 2022 Jul;
11(2):10038.
PMID: 35795465
Packaging is considered one of the most interesting technological aspects of food production and is a constantly evolving subject in food production. The type of packaging is important for the...
18.
Chalias A, Grispoldi L, Goga B
EFSA J
. 2022 May;
20(Suppl 1):e200405.
PMID: 35634561
Salmonellosis is one of the most important food-borne outbreaks that occurs in the EU/EEA. From the first production stages at slaughter, meat is susceptible to spoilage and can be a...
19.
Malahlela M, Cenci-Goga B, Marufu M, Fonkui T, Grispoldi L, Etter E, et al.
Toxins (Basel)
. 2022 May;
14(5).
PMID: 35622599
Shiga-toxin-producing is a foodborne pathogen commonly associated with human disease characterized by mild or bloody diarrhea hemorrhagic colitis and hemolytic uremic syndrome. This study investigated the occurrence of STEC in...
20.
Crociati M, Grispoldi L, Chalias A, Monaci M, Cenci-Goga B, Sylla L
Vet Sci
. 2022 Apr;
9(4).
PMID: 35448660
A study was performed in Umbria, central Italy, to find out whether different culling strategies adopted by farms to control Johne’s disease (JD) infection exerted effects on the seroprevalence in...