Margherita Ceccarelli
Overview
Explore the profile of Margherita Ceccarelli including associated specialties, affiliations and a list of published articles.
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Articles
5
Citations
48
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0
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Recent Articles
1.
Grispoldi L, Karama M, Hadjicharalambous C, de Stefani F, Ventura G, Ceccarelli M, et al.
Int J Food Microbiol
. 2020 Jun;
331:108715.
PMID: 32554040
Ground beef contamination with Escherichia coli is usually a result of carcass faecal contamination during the slaughter process. Carcasses are contaminated when they come into contact with soiled hides or...
2.
Grispoldi L, Massetti L, Sechi P, Iulietto M, Ceccarelli M, Karama M, et al.
J Dairy Sci
. 2018 Dec;
102(2):1059-1065.
PMID: 30591337
Staphylococcus aureus is not only a common cause of bovine mastitis, but also an agent of food poisoning in humans. In an attempt to determine whether staphylococci causing bovine mastitis...
3.
Iulietto M, Sechi P, Gaudenzi C, Grispoldi L, Ceccarelli M, Barbera S, et al.
Ital J Food Saf
. 2018 Jul;
7(2):7053.
PMID: 30046554
Regulation (EC) No. 1099/2009 on the protection of animals at the time of killing establishes an obligation to spare animals any avoidable suffering or stress prior to their slaughter. Although...
4.
Ceccarelli M, Leprini E, Sechi P, Iulietto M, Grispoldi L, Goretti E, et al.
Ital J Food Saf
. 2018 May;
7(1):6899.
PMID: 29732323
Meat safety and hygiene are fundamental issues for producers and endusers. To achieve these goals, the inspection of carcasses and organs at slaughter is critical. The results of inspection are...
5.
Grispoldi L, Bertero F, Franceschini S, Mastrosimone F, Sechi P, Iulietto M, et al.
Ital J Food Saf
. 2018 Mar;
6(4):6958.
PMID: 29564239
Ten Holstein Friesian calves were divided into two groups of five: one group was given prebiotics in their food, while the other group served as the control group. Every two...