Lina Cossignani
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Explore the profile of Lina Cossignani including associated specialties, affiliations and a list of published articles.
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Recent Articles
1.
Mangiapelo L, Pinna N, Blasi F, Ianni F, Verducci G, Cossignani L
Molecules
. 2025 Feb;
30(3).
PMID: 39942797
Grape pomace (GP) has gained attention for its potential to be valorized into functional foods due to its rich composition of bioactive compounds. In this work, GP has been exploited...
2.
Mangiapelo L, Ianni F, Blasi F, Bastianini M, Spogli R, Cossignani L
Food Chem
. 2025 Jan;
471:142719.
PMID: 39799680
Grape pomace (GP) is recognized as a valuable source of polyphenols, prompting research into new therapeutic molecules while enhancing this by-product value. To address low stability and bioavailability issues of...
3.
Blasi F, Pellegrino R, Alabed H, Ianni F, Emiliani C, Cossignani L
Food Res Int
. 2025 Jan;
200():115493.
PMID: 39779134
In this work, the lipidomic analysis on polar components of almond, coconut, and soy beverages was performed by liquid chromatography quadrupole time-of-flight mass spectrometry. A comparison with bovine milk was...
4.
Blasi F, Trovarelli V, Mangiapelo L, Ianni F, Cossignani L
Foods
. 2024 Nov;
13(22).
PMID: 39593957
In this review, the potential role of grape pomace (GP) as a tool for improving feed has been critically summarized, considering the findings of the literature of the last five...
5.
Pinna N, Ianni F, Conte C, Codini M, di Vito R, Urbani S, et al.
Nutrients
. 2024 Sep;
16(17).
PMID: 39275357
Plants, including pumpkins ( spp.), are an interesting source of nutrients and bioactives with various health benefits. In this research, carotenoid extracts obtained from the pulp of eight pumpkin varieties,...
6.
Pinna N, Ben Abbou S, Ianni F, Flores G, Pietercelie A, Perretti G, et al.
Food Chem X
. 2024 Aug;
23:101628.
PMID: 39108627
Ultrasound-assisted extraction of (poly)phenols from pumpkin pulp was optimized using response surface methodology. Time, solvent-to-sample ratio and percentage of water in ethanol were considered and a full factorial design was...
7.
Mangiapelo L, Frangiamone M, Vila-Donat P, Pasca D, Ianni F, Cossignani L, et al.
Curr Res Food Sci
. 2024 Jul;
9:100800.
PMID: 39040226
Mycotoxins, secondary metabolites produced by molds, pose significant health risk through contamination of globally consumed cereals. Ochratoxin A (OTA), a prevalent mycotoxin in cereals, is associated with various health hazards,...
8.
Ianni F, Scandar S, Mangiapelo L, Blasi F, Marcotullio M, Cossignani L
Antioxidants (Basel)
. 2023 Dec;
12(12).
PMID: 38136168
L. seeds are widely recognized for their traditional use in medicine. Among the most investigated components, the terpenoid linalool and monounsaturated petroselinic acid have attracted interest for their nutritional value....
9.
Pinna N, Ianni F, Selvaggini R, Urbani S, Codini M, Grispoldi L, et al.
Foods
. 2023 Nov;
12(21).
PMID: 37959154
Pumpkin ( sp.) represents an unquestionable source of valuable nutrients and bioactive compounds having a broad spectrum of health-promoting effects. The goal of this work was to characterize the byproducts...
10.
Blasi F, Pellegrino R, Alabed H, Ianni F, Emiliani C, Cossignani L
Food Res Int
. 2023 Sep;
172:113147.
PMID: 37689910
Nowadays, plant-based milk consumption, as part of a healthy diet, is continuously increasing. In this paper, for the first time a lipidomic analysis on molecular species of triacylglycerol (TG) fraction...