LuAnn K Johnson
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Explore the profile of LuAnn K Johnson including associated specialties, affiliations and a list of published articles.
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77
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1088
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Recent Articles
21.
Raatz S, Jahns L, Johnson L, Scheett A, Carriquiry A, Lemieux A, et al.
Nutr Res
. 2017 Oct;
45:30-37.
PMID: 29037329
Smoking is a major risk factor in the development of preventable disease which may be due to a poorer diet and the reduced nutrient intake of smokers. Our objective was...
22.
Raatz S, Conrad Z, Johnson L, Picklo M, Jahns L
Nutrients
. 2017 Apr;
9(5).
PMID: 28452961
Dietary fat composition may modulate energy expenditure and body weight. Little is known about the relationship between fatty acid intake and body weight at a population level. The purposes of...
23.
Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic Characteristics
Conrad Z, Johnson L, Roemmich J, Juan W, Jahns L
Nutrients
. 2017 Mar;
9(4).
PMID: 28350345
Eggs have the potential to contribute essential nutrients to nutritionally vulnerable populations on limited food budgets. Further research is needed to better understand patterns of egg consumption across diverse sociodemographic...
24.
Jahns L, Conrad Z, Johnson L, Scheett A, Stote K, Raatz S
J Acad Nutr Diet
. 2017 Mar;
117(7):1080-1086.e1.
PMID: 28254199
Background: Differences in energy and macronutrient intakes by weekday and weekend have been reported, but there are few data on differences in food group consumption and indices of diet quality....
25.
Kranz S, Dodd K, Juan W, Johnson L, Jahns L
Nutrients
. 2017 Feb;
9(2).
PMID: 28218657
Dietary fiber (DF), found in whole fruits, vegetables, and whole grains (WG), is considered a nutrient of concern in the US diet and increased consumption is recommended. The present study...
26.
Zeng H, Taussig D, Cheng W, Johnson L, Hakkak R
Nutrients
. 2017 Jan;
9(1).
PMID: 28045428
Butyrate, an intestinal microbiota metabolite of dietary fiber, exhibits chemoprevention effects on colon cancer development. However, the mechanistic action of butyrate remains to be determined. We hypothesize that butyrate inhibits...
27.
Raatz S, Johnson L, Rosenberger T, Picklo M
Nutr Res
. 2016 Sep;
36(9):899-906.
PMID: 27632909
The US Dietary Guidelines for Americans recommend twice weekly fish intake. Farmed Atlantic salmon is a good source of omega-3 (n-3) fatty acids which have positive lipid modifying effects; however,...
28.
Jahns L, Johnson L, Scheett A, Stote K, Raatz S, Subar A, et al.
J Acad Nutr Diet
. 2016 Sep;
116(12):1961-1969.
PMID: 27618574
Background: Systematic seasonal bias may confound efforts to estimate usual dietary intake and diet quality. Little is known about dietary quality over the winter holiday season. Objectives: The aims of...
29.
Raatz S, Idso L, Johnson L, Jackson M, Combs Jr G
Food Chem
. 2016 May;
208:297-300.
PMID: 27132853
Resistant starch (RS) has unique digestive and absorptive properties which may provide health benefits. We conducted a study to determine the contributions of cultivar, cooking method and service temperature on...
30.
Raatz S, Johnson L, Bukowski M
Lipids
. 2015 Dec;
51(5):643-51.
PMID: 26688435
For those individuals who are unable to consume adequate long chain omega-3 fatty acids (LCn3) from dietary sources, fish oil supplementation is an attractive alternative Pre-emulsified fish oil supplements, an...