LuAnn K Johnson
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Explore the profile of LuAnn K Johnson including associated specialties, affiliations and a list of published articles.
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77
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1088
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Recent Articles
11.
Zeng H, Hamlin S, Safratowich B, Cheng W, Johnson L
Nutr Res
. 2020 Oct;
83:63-72.
PMID: 33017771
Intake of dietary fiber may protect against colon cancer. The anticancer property is associated with an increased production of short chain fatty acids (SCFAs), including acetate, propionate and butyrate, during...
12.
Sundaram S, Johnson L, Yan L
Front Endocrinol (Lausanne)
. 2020 Jul;
11:349.
PMID: 32625167
Childhood obesity in girls is associated with early puberty and menarche. Breast tissue exhibits circadian rhythms. These rhythms may be altered by environmental factors. We hypothesized that a high-fat diet...
13.
Raatz S, Johnson L, Caliquary A, King W, Kalarchian M, Devlin M, et al.
Surg Obes Relat Dis
. 2020 May;
16(8):1022-1029.
PMID: 32418771
Background: Bariatric surgery is the most effective therapy for severe obesity. It reduces gastric capacity and may modify regulation of appetite, satiety, insulin, and other physiologic processes, resulting in weight...
14.
Zeng H, Safratowich B, Wang T, Hamlin S, Johnson L
Mol Nutr Food Res
. 2020 Feb;
64(8):e1901014.
PMID: 32003143
Scope: Butyrate, an intestinal microbiota metabolite of dietary fiber, exhibits colon cancer preventive effects. In contrast, a high fat intake increases fecal secondary bile acids, such as deoxycholic acid (DCA,...
15.
Jahns L, Johnson L, Conrad Z, Bukowski M, Raatz S, Jilcott Pitts S, et al.
Nutr J
. 2019 Nov;
18(1):78.
PMID: 31752882
Background: Biological markers of vegetable and fruit (VF) intake are needed both for nutrition surveillance and for the evaluation of nutrition interventions. Optically assessed skin carotenoid status (SCS) has been...
16.
Jahns L, Conrad Z, Johnson L, Raatz S, Kranz S
J Acad Nutr Diet
. 2018 Aug;
118(11):2120-2127.
PMID: 30146482
Background: Although the purpose of federal dietary guidance is to improve eating habits, few studies have described awareness of guidance and concurrent diet quality. Objective: The objective of the current...
17.
Conrad Z, Johnson L, Peters C, Jahns L
Curr Dev Nutr
. 2018 Jul;
2(4):nzy007.
PMID: 30019031
Background: Increasing Americans' diet quality will require changes to the food supply. Due to the complex nature of the food system, this is not as straightforward as simply increasing the...
18.
Conrad Z, Johnson L, Roemmich J, Juan W, Jahns L
Nutr J
. 2018 May;
17(1):53.
PMID: 29776365
Background: Diet quality among federal food assistance program participants remains low, and little research has assessed the diet quality of food insecure non-participants. Further research is needed to assess the...
19.
Jahns L, Conrad Z, Johnson L, Whigham L, Wu D, Claycombe-Larson K
Nutr Res
. 2018 Mar;
52:98-104.
PMID: 29551222
The health benefits of vegetable and fruit (VF) intake include benefits for diseases that have an inflammatory component, although the relationship between VF intake and systemic inflammatory status is unclear...
20.
Heflin L, Malheiros R, Anderson K, Johnson L, Raatz S
Poult Sci
. 2018 Feb;
97(5):1605-1613.
PMID: 29471499
Egg nutrient quality is strongly influenced by hen diet but is also affected by rearing environment, hen strain, and hen age. The objective of the current study was to determine...