Lene Secher Myrmel
Overview
Explore the profile of Lene Secher Myrmel including associated specialties, affiliations and a list of published articles.
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Articles
23
Citations
185
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Recent Articles
1.
Myrmel L, Fjaere E, Han M, Jensen B, Rolle-Kampczyk U, Danneskiold-Samsoe N, et al.
Mol Nutr Food Res
. 2024 Aug;
68(16):e2400246.
PMID: 39107912
Scope: Dietary constituents modulate development of obesity and type 2 diabetes. The metabolic impact from different food sources in western diets (WD) on obesity development is not fully elucidated. This...
2.
Mellingen R, Rasinger J, Nostbakken O, Myrmel L, Bernhard A
J Nutr Biochem
. 2024 Aug;
133:109712.
PMID: 39094928
Methylmercury (MeHg) is a ubiquitous environmental contaminant, well known for its neurotoxic effects. MeHg can interact with several nutrients in the diet and affect nutrient metabolism, however the interaction between...
3.
Aakre I, Tveit I, Myrmel L, Fjaere E, Ballance S, Rosendal-Riise H
Food Sci Nutr
. 2023 Dec;
11(12):7707-7717.
PMID: 38107121
The consumption of seaweed is on the rise in the Western world. Seaweeds may contain substantial amounts of iodine, and some species could serve as a potential dietary iodine source....
4.
Fjaere E, Myrmel L, Rasinger J, Bernhard A, Froyland L, Madsen L
Food Res Int
. 2023 Oct;
173(Pt 2):113450.
PMID: 37803779
In this study, we aimed to evaluate the impact of consuming refined mackerel oil (MO) from rest raw material on hepatic fat accumulation, glucose tolerance, and metabolomic changes in the...
5.
Azad A, Bernhard A, Shen A, Myrmel L, Lundebye A, Lecaudey L, et al.
Food Res Int
. 2023 May;
169:112927.
PMID: 37254353
Alternative feed ingredients for farmed salmon are warranted due to increasing pressure on wild fish stocks. As locally farmed blue mussels may represent an environmentally sustainable substitute with a lower...
6.
Fjaere E, Poulsen R, Duinker A, Liaset B, Hansen M, Madsen L, et al.
Foods
. 2022 Dec;
11(24).
PMID: 36553687
Suboptimal iodine status is a prominent public health issue in several European coun-tries. Brown algae have a high iodine content that, upon intake, may exceed the recommended dietary intake level,...
7.
Mellingen R, Myrmel L, Rasinger J, Lie K, Bernhard A, Madsen L, et al.
Int J Mol Sci
. 2022 Oct;
23(20).
PMID: 36293098
Methylmercury (MeHg) is a well-known environmental contaminant, particularly harmful to the developing brain. The main human dietary exposure to MeHg occurs through seafood consumption. However, seafood also contains several nutrients,...
8.
Mellingen R, Myrmel L, Lie K, Rasinger J, Madsen L, Nostbakken O
Metallomics
. 2021 Apr;
13(5).
PMID: 33890672
Methylmercury (MeHg) is a highly neurotoxic form of mercury (Hg) present in seafood. Here, we recorded and compared proteomic and transcriptomic changes in hippocampus of male BALB/c mice exposed to...
9.
Fjaere E, Myrmel L, Dybing K, Kuda O, Jensen B, Rossmeisl M, et al.
Nutrients
. 2020 Oct;
12(10).
PMID: 33022997
Fillets from marine fish species contain n-3 polyunsaturated fatty acids (PUFAs) in the form of phospholipids (PLs). To investigate the importance of PL-bound n-3 PUFAs in mediating the anti-obesogenic effect...
10.
Myrmel L, Fauske K, Fjaere E, Bernhard A, Liisberg U, Hasselberg A, et al.
Nutrients
. 2019 May;
11(5).
PMID: 31126082
Low-fat diets and energy restriction are recommended to prevent obesity and to induce weight loss, but high-protein diets are popular alternatives. However, the importance of the protein source in obesity...