Kieran M Tuohy
Overview
Explore the profile of Kieran M Tuohy including associated specialties, affiliations and a list of published articles.
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55
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5872
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Recent Articles
21.
In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology
Saman P, Tuohy K, Vazquez J, Gibson G, Pandiella S
Int J Food Sci Nutr
. 2016 Nov;
68(4):421-428.
PMID: 27871184
The prebiotic ability of several rice bran fractions obtained by debranning (RBD) using human microbiota was studied in anaerobic batch cultures with agitation and pH-controlled. Fraction C (3.8-5% w/w pearling)...
22.
Klinder A, Shen Q, Heppel S, Lovegrove J, Rowland I, Tuohy K
Food Funct
. 2016 Jan;
7(4):1788-96.
PMID: 26757793
Epidemiological studies have shown protective effects of fruits and vegetables (F&V) in lowering the risk of developing cardiovascular diseases (CVD) and cancers. Plant-derived dietary fibre (non-digestible polysaccharides) and/or flavonoids may...
23.
Marchesi J, Adams D, Fava F, Hermes G, Hirschfield G, Hold G, et al.
Gut
. 2015 Sep;
65(2):330-9.
PMID: 26338727
Over the last 10-15 years, our understanding of the composition and functions of the human gut microbiota has increased exponentially. To a large extent, this has been due to new...
24.
Minihane A, Vinoy S, Russell W, Baka A, Roche H, Tuohy K, et al.
Br J Nutr
. 2015 Aug;
114(7):999-1012.
PMID: 26228057
The importance of chronic low-grade inflammation in the pathology of numerous age-related chronic conditions is now clear. An unresolved inflammatory response is likely to be involved from the early stages...
25.
Verbeke K, Boobis A, Chiodini A, Edwards C, Franck A, Kleerebezem M, et al.
Nutr Res Rev
. 2015 Jul;
28(1):42-66.
PMID: 26156216
Available evidence on the bioactive, nutritional and putative detrimental properties of gut microbial metabolites has been evaluated to support a more integrated view of how prebiotics might affect host health...
26.
Koutsos A, Tuohy K, Lovegrove J
Nutrients
. 2015 May;
7(6):3959-98.
PMID: 26016654
There is now considerable scientific evidence that a diet rich in fruits and vegetables can improve human health and protect against chronic diseases. However, it is not clear whether different...
27.
Franciosi E, Carafa I, Nardin T, Schiavon S, Poznanski E, Cavazza A, et al.
Biomed Res Int
. 2015 Mar;
2015:625740.
PMID: 25802859
"Nostrano-cheeses" are traditional alpine cheeses made from raw cow's milk in Trentino-Alto Adige, Italy. This study identified lactic acid bacteria (LAB) developing during maturation of "Nostrano-cheeses" and evaluated their potential...
28.
Likotrafiti E, Tuohy K, Gibson G, Rastall R
Anaerobe
. 2014 Apr;
27:50-5.
PMID: 24685554
The use of dietary intervention in the elderly in order to beneficially modulate their gut microbiota has not been extensively studied. The influence of two probiotics (Bifidobacterium longum and Lactobacillus...
29.
Childs C, Roytio H, Alhoniemi E, Fekete A, Forssten S, Hudjec N, et al.
Br J Nutr
. 2014 Mar;
111(11):1945-56.
PMID: 24661576
Prebiotics, probiotics and synbiotics are dietary ingredients with the potential to influence health and mucosal and systemic immune function by altering the composition of the gut microbiota. In the present...
30.
Tuohy K, Fava F, Viola R
Proc Nutr Soc
. 2014 Feb;
73(2):172-85.
PMID: 24495527
The human gut microbiota has been identified as a possible novel CVD risk factor. This review aims to summarise recent insights connecting human gut microbiome activities with CVD and how...