Kevin L Schalinske
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Explore the profile of Kevin L Schalinske including associated specialties, affiliations and a list of published articles.
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40
Citations
563
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Recent Articles
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Jorgenson M, Aguree S, Schalinske K, Reddy M
J Nutr Sci
. 2023 Dec;
12:e119.
PMID: 38155809
Inflammation is an underlying problem for many disease states and has been implicated in iron deficiency (ID). This study aimed to determine whether iron status is improved by epigallocatechin-3-gallate (EGCG)...
3.
Bries A, Webb J, Vogel B, Carrillo C, Day T, Kimber M, et al.
Front Nutr
. 2021 May;
8:652192.
PMID: 34041258
Eggs are protein-rich, nutrient-dense, and contain bioactive ingredients that have been shown to modify gene expression and impact health. To understand the effects of egg consumption on tissue-specific mRNA and...
4.
Bries A, Webb J, Vogel B, Carrillo C, Keating A, Pritchard S, et al.
J Nutr
. 2021 Mar;
151(6):1407-1415.
PMID: 33758914
Background: Polycystic ovary syndrome (PCOS) is an endocrine disorder that affects 10% of reproductive-aged women and leads to hyperandrogenism, anovulation, and infertility. PCOS has been associated with elevated serum homocysteine...
5.
Peng H, Xu H, Wu J, Li J, Zhou Y, Ding Z, et al.
Liver Int
. 2021 Feb;
41(6):1305-1319.
PMID: 33529448
Background & Aims: Pregnant women may transmit their metabolic phenotypes to their offspring, enhancing the risk for nonalcoholic fatty liver disease (NAFLD); however, the molecular mechanisms remain unclear. Methods: Prior...
6.
Webb J, Bries A, Vogel B, Carrillo C, Harvison L, Day T, et al.
PLoS One
. 2020 Nov;
15(11):e0240885.
PMID: 33141822
Nutrigenomic evidence supports the idea that Type 2 Diabetes Mellitus (T2DM) arises due to the interactions between the transcriptome, individual genetic profiles, lifestyle, and diet. Since eggs are a nutrient...
7.
Saande C, Bries A, Pritchard S, Nass C, Reed C, Rowling M, et al.
J Nutr
. 2020 May;
150(7):1818-1823.
PMID: 32359139
Background: Whole egg (WE) consumption has been demonstrated to attenuate body weight (BW) gain and adiposity in genetic animal models of type 2 diabetes (T2D). This finding was accompanied by...
8.
Saande C, Webb J, Curry P, Rowling M, Schalinske K
J Nutr
. 2019 Jun;
149(10):1766-1775.
PMID: 31254347
Background: We previously reported that a whole-egg-based diet attenuated weight gain in rats with type 2 diabetes (T2D) and more effectively maintained vitamin D status than an equivalent amount of...
9.
Saande C, Pritchard S, Worrall D, Snavely S, Nass C, Neuman J, et al.
J Nutr
. 2019 May;
149(8):1369-1376.
PMID: 31111947
Background: Hyperhomocysteinemia is associated with increased cardiovascular disease risk. Whole eggs contain several nutrients known to affect homocysteine regulation, including sulfur amino acids, choline, and B vitamins. Objective: The aim...
10.
Saande C, Steffes M, Webb J, Valentine R, Rowling M, Schalinske K
Curr Dev Nutr
. 2019 Apr;
3(4):nzz015.
PMID: 31008440
Background: The literature regarding the relation between egg consumption and type 2 diabetes (T2D) is inconsistent and there is limited evidence pertaining to the impact of egg consumption on measures...