Wendy L Hall
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Explore the profile of Wendy L Hall including associated specialties, affiliations and a list of published articles.
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76
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1354
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Recent Articles
1.
Zanesco S, Maruthappu T, Griffiths C, Dalrymple K, Gibson R, Hall W
Br J Nutr
. 2025 Feb;
:1-36.
PMID: 39973353
Psoriasis is a chronic immune-inflammatory skin disease. Cross-sectional research examining diet quality indices (DQIs) in psoriasis has focused on the Mediterranean diet and is confined to Mediterranean populations, thereby lacking...
2.
Hall W
Proc Nutr Soc
. 2025 Feb;
:1-19.
PMID: 39910991
As obesity rates rise globally, addressing modifiable lifestyle factors, such as sleep, presents an opportunity for public health interventions. This review explores the growing evidence linking sleep duration, quality and...
3.
Effects of a personalized nutrition program on cardiometabolic health: a randomized controlled trial
Bermingham K, Linenberg I, Polidori L, Asnicar F, Arre A, Wolf J, et al.
Nat Med
. 2024 May;
30(7):1888-1897.
PMID: 38714898
Large variability exists in people's responses to foods. However, the efficacy of personalized dietary advice for health remains understudied. We compared a personalized dietary program (PDP) versus general advice (control)...
4.
Hall W, Alkoblan A, Gibson P, DAnnibale M, Coekaerts A, Bauer M, et al.
Food Funct
. 2024 Feb;
15(5):2733-2750.
PMID: 38380649
: Interesterification is an industrial processing technique used widely where hard fats are essential for functionality and consumer acceptability, margarines and lower fat spreads. : The aim of this study...
5.
Pinto A, Hobden M, Brown K, Farrimond J, Targett D, Corpe C, et al.
Food Funct
. 2023 Oct;
14(22):10163-10176.
PMID: 37902089
(Poly)phenol (PP)-rich blackcurrant (BC) extracts reduce postprandial glucose concentrations. Combinations with other fruit (poly)phenols and fruit fibre may enhance the effect. This study investigated the acute effects of combinations of...
6.
Bermingham K, Stensrud S, Asnicar F, Valdes A, Franks P, Wolf J, et al.
Eur J Nutr
. 2023 Aug;
62(8):3135-3147.
PMID: 37528259
Purpose: In this study, we explore the relationship between social jetlag (SJL), a parameter of circadian misalignment, and gut microbial composition, diet and cardiometabolic health in the ZOE PREDICT 1...
7.
Latunde-Dada G, Kajarabille N, Rose S, Arafsha S, Kose T, Aslam M, et al.
Nutrients
. 2023 Jun;
15(12).
PMID: 37375636
Increasing numbers of individuals follow plant-based diets. This has sparked interest in the nutritional evaluation of the meat substitute sector. Nutritional understanding of these products is vital as plant-based eating...
8.
Bermingham K, Mazidi M, Franks P, Maher T, Valdes A, Linenberg I, et al.
Nutrients
. 2023 Jun;
15(11).
PMID: 37299601
Background: Postprandial metabolomic profiles and their inter-individual variability are not well characterised. Here, we describe postprandial metabolite changes, their correlations with fasting values and their inter- and intra-individual variability, following...
9.
Gibson R, Lewis J, Hilberink A, Philippou E, Wilson D, Theobald H, et al.
Nutr Bull
. 2023 Feb;
48(1):144-153.
PMID: 36727658
Understanding how the work environment impacts health behaviours is essential to a life course approach in public health nutrition. A roundtable event 'Workplace Diet and Health - priorities for researchers...
10.
Xu Y, Li Y, Ma X, Alotaibi W, Sayec M, Cheok A, et al.
Food Funct
. 2023 Jan;
14(3):1369-1386.
PMID: 36655801
: although widely used, there is limited understanding of the suitability of different dietary assessment tools to estimate (poly)phenol intake. This study aims to compare the agreement between a food...