Julie Miller Jones
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Explore the profile of Julie Miller Jones including associated specialties, affiliations and a list of published articles.
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23
Citations
370
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Recent Articles
1.
Bread Consumption and Cancer Risk: Systematic Review and Meta-Analysis of Prospective Cohort Studies
Gaesser G, Angadi S, Paterson C, Jones J
Curr Dev Nutr
. 2024 Dec;
8(12):104501.
PMID: 39668947
Because bread can contain potential carcinogens such as acrylamide, and is widely consumed, we conducted a systematic review and meta-analysis to determine whether bread consumption is associated with increased cancer...
2.
Comerford K, Drewnowski A, Papanikolaou Y, Jones J, Slavin J, Angadi S, et al.
Nutrients
. 2023 Mar;
15(5).
PMID: 36904287
Carbohydrate foods (≥40% energy from carbohydrates) are the main source of energy in the US diet. In contrast to national-level dietary guidance, many regularly consumed carbohydrate foods are low in...
3.
A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report
Drewnowski A, Maillot M, Papanikolaou Y, Jones J, Rodriguez J, Slavin J, et al.
Nutrients
. 2022 Apr;
14(7).
PMID: 35406096
Existing metrics of carbohydrate food quality have been based, for the most part, on favorable fiber- and free sugar-to-carbohydrate ratios. In these metrics, higher nutritional quality carbohydrate foods are defined...
4.
van der Kamp J, Jones J, Miller K, Ross A, Seal C, Tan B, et al.
Nutrients
. 2022 Jan;
14(1).
PMID: 35011013
Proposed global definitions of whole grain as an ingredient and whole grain food are presented by the authors on behalf of the Whole Grain Initiative. Whole grains are an important...
5.
Estell M, Barrett E, Kissock K, Grafenauer S, Jones J, Beck E
Eur J Nutr
. 2021 Oct;
61(2):935-945.
PMID: 34668030
Purpose: NOVA is a food classification system describing a hierarchy from minimally processed to ultra-processed foods (UPF). Research has associated intake of UPF with chronic diseases. In Australia, the primary...
6.
Comerford K, Papanikolaou Y, Jones J, Rodriguez J, Slavin J, Angadi S, et al.
Nutrients
. 2021 Aug;
13(8).
PMID: 34444826
Carbohydrate-containing crops provide the bulk of dietary energy worldwide. In addition to their various carbohydrate forms (sugars, starches, fibers) and ratios, these foods may also contain varying amounts and combinations...
7.
Gaesser G, Jones J, Angadi S
Adv Nutr
. 2021 Aug;
12(6):2076-2084.
PMID: 34352885
High-glycemic index (high-GI) foods (so-called fast carbs) have been hypothesized to promote fat storage and increase risk of obesity. To clarify whether dietary GI impacts body weight, we searched PubMed...
8.
Jones J, Garcia C, Braun H
Adv Nutr
. 2019 Nov;
11(3):492-506.
PMID: 31682258
Research-based dietary guidelines suggest that consumers "make half their grains whole." Yet some advocate ingesting only whole-grain foods (WGFs) and avoiding all refined-grain foods (RGFs). Some even recommend avoiding all...
9.
Jones J
Proc Nutr Soc
. 2018 Sep;
78(1):4-18.
PMID: 30249309
The NOVA food categorisation recommends 'avoiding processed foods (PF), especially ultra-processed foods (UPF)' and selecting minimally PF to address obesity and chronic disease. However, NOVA categories are drawn using non-traditional...
10.
Papanikolaou Y, Jones J, Fulgoni 3rd V
Nutr J
. 2017 Feb;
16(1):13.
PMID: 28219433
Background: The present study identified the most commonly consumed grain food patterns in US children and adolescents (2-18 years-old; N = 8,367) relative to those not consuming grains and compared...