Eleanor J Beck
Overview
Explore the profile of Eleanor J Beck including associated specialties, affiliations and a list of published articles.
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62
Citations
551
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Recent Articles
1.
Reyneke G, Lambert K, Beck E
Adv Nutr
. 2025 Mar;
:100400.
PMID: 40043850
Background: Chronic inflammation is associated with an increased risk of non-communicable diseases, prompting an intensified interest in the diet-disease relationship for modulating inflammation. Diet quality indexes are widely used to...
2.
Price E, Kissock K, Barrett E, Batterham M, Beck E
Br J Nutr
. 2024 Dec;
1-11.
PMID: 39710615
Ultra-processed foods (UPF), defined using the Nova classification system, are associated with increased chronic disease risk. More recently, evidence suggests the UPF subgroup of whole-grain breads and cereals is in...
3.
Cooper D, Craddock J, Beck E
J Hum Nutr Diet
. 2024 Dec;
38(1):e13403.
PMID: 39660737
Background: Plant-based meat alternatives (PBMA) are considered an alternative to animal products. We aimed to understand the patterns and drivers of consumption of PBMA and their nutritional contributions using dietary...
4.
Price E, Barrett E, Batterham M, Beck E
Br J Nutr
. 2024 Nov;
132(10):1365-1376.
PMID: 39494733
Whole-grain intake is associated with reduced risk of non-communicable diseases. Greater understanding of major food sources of whole grains globally, and how intake has been quantified, is essential to informing...
5.
Vaiciurgis V, Clancy A, Charlton K, Stefoska-Needham A, Beck E
J Hum Nutr Diet
. 2024 Jul;
37(5):1349-1360.
PMID: 38990152
Background: People experiencing socio-economic disadvantage face significantly higher rates of diet-related health inequities. This study aimed to explore barriers, opportunities and potential solutions in providing food and nutrition services to...
6.
Lepre B, Mansfield K, Ray S, Beck E
BMJ Nutr Prev Health
. 2024 Jul;
7(1):68-77.
PMID: 38966103
Background: Significant research, regulatory bodies and even governmental resolutions have identified meaningful nutrition education for medical and other healthcare professionals as a priority. Doctors are well placed to provide nutrition...
7.
Vaiciurgis V, Clancy A, OReilly G, Beck E
Food Sci Nutr
. 2024 Jun;
12(6):4133-4142.
PMID: 38873481
Individuals experiencing socio-economic disadvantage face higher rates of food insecurity and health disparities. This study explored the perceptions, attitudes, and knowledge of individuals providing nutrition services, and users of these...
8.
Truby H, Allman-Farinelli M, Beck E, Beckett E, Bondonno C, Dordevic A, et al.
Nutr Diet
. 2024 Apr;
81(2):133-148.
PMID: 38665098
Aims: In 2019, the Australian Academy of Science in collaboration with the nutrition community published the decadal plan for the science of nutrition. This article aims to review progress towards...
9.
Byron C, Kissock K, Barrett E, Beck E
Eur J Nutr
. 2024 Apr;
63(6):2025-2033.
PMID: 38653809
Purpose: Front-of-pack labelling systems, such as the Health Star Rating (HSR), aim to aid healthy consumer dietary choices and complement national dietary guidelines. Dietary guidelines aim to be holistic by...
10.
Lepre B, Mansfield K, Beck E
Aust J Gen Pract
. 2024 Apr;
53(4):179-185.
PMID: 38575532
Background And Objectives: Doctors are well placed to facilitate nutrition care to support dietary improvements due, in part, to their regular contact with their patients. Limited literature exists which explores...