Juan G Baez-Gonzalez
Overview
Explore the profile of Juan G Baez-Gonzalez including associated specialties, affiliations and a list of published articles.
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16
Citations
93
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Recent Articles
1.
Blumenthal-Rodriguez J, Amaya-Guerra C, Quintero-Ramos A, Castillo-Hernandez S, Bautista-Villarreal M, Baez-Gonzalez J, et al.
Foods
. 2025 Feb;
14(4).
PMID: 40002067
The food industry faces significant challenges in meeting the demand for healthier and more sustainable products, particularly in the search for natural alternatives that optimize the nutritional value of processed...
2.
Baez-Gonzalez J, Gallegos-Garza M, Gallardo-Rivera C, Trevino-Garza M, Amaya-Guerra C, Rodriguez-Rodriguez J, et al.
Foods
. 2024 Oct;
13(19).
PMID: 39410219
The consumption of fatty acids offers significant health benefits; however, they are prone to degradation by environmental factors. One method to preserve these fatty acids is the addition of synthetic...
3.
Aleman-Huerta M, Castillo-Cazares B, Marquez-Reyes J, Baez-Gonzalez J, Quintero-Zapata I, Gandarilla-Pacheco F, et al.
Foods
. 2023 Oct;
12(19).
PMID: 37835239
In this research, muffin-type bakery products were developed based on wheat flour (WF) and mesquite flour (MF) in the following proportions: WFMF 90:10, WFMF 75:25, and WFMF 50:50. The products...
4.
Marquez-Reyes J, Rodriguez-Quiroz R, Hernandez-Rodriguez J, Rodriguez-Romero B, Flores-Breceda H, Napoles-Armenta J, et al.
Polymers (Basel)
. 2022 Sep;
14(17).
PMID: 36080707
The purpose of this research is to produce and characterize bacterial cellulose (BC) films coated with chitosan (BC-CH). BC films were produced in a fermentation medium based on tea and...
5.
Mora-Zuniga A, Trevino-Garza M, Amaya Guerra C, Galindo Rodriguez S, Castillo S, Martinez-Rojas E, et al.
Plants (Basel)
. 2022 Jul;
11(14).
PMID: 35890420
Mexican oregano Gray located in the municipality of Higueras, Nuevo Leon, Mexico was collected during the autumn (September, OCO), winter (January, OCI) and summer (June, OCV) seasons, under cultivation conditions....
6.
Gallardo-Rivera C, Lu A, Trevino-Garza M, Garcia-Marquez E, Amaya-Guerra C, Aguilera C, et al.
Front Nutr
. 2021 Jun;
8:663953.
PMID: 34136520
The Capulin almond is a seed of the (var. ) that belongs to the family. In this study, the valorization of the Capulin almond was performed by extracting antioxidants contained...
7.
Castillo S, Rodriguez A, Bautista-Villarreal M, Garcia-Solano N, Gallardo-Rivera C, Baez-Gonzalez J, et al.
Front Nutr
. 2021 May;
8:666654.
PMID: 33996879
In this study, a flour from corn cob (central core of the maize ear, stage R4) was obtained through three treatments. The three flours obtained were characterized by bromatological analysis,...
8.
Torres-Alvarez C, Castillo S, Sanchez-Garcia E, Aguilera Gonzalez C, Galindo-Rodriguez S, Gabaldon-Hernandez J, et al.
Molecules
. 2020 Nov;
25(21).
PMID: 33153206
Concentrated orange oils (5x, 10x, 20x) are ingredients used in different industries as components of flavors and aromas due to their great organoleptic qualities. This research focuses on the search...
9.
Guzman-Diaz D, Trevino-Garza M, Rodriguez-Romero B, Gallardo-Rivera C, Amaya-Guerra C, Baez-Gonzalez J
Foods
. 2019 Dec;
8(12).
PMID: 31847092
The aim of this research was to develop and characterize five gelled double emulsions based on chia mucilage (CM) and different biopolymers (κ-carrageenan, C; locust bean gum, L; thixogum, T;...
10.
Pina-Barrera A, Alvarez-Roman R, Baez-Gonzalez J, Amaya-Guerra C, Rivas-Morales C, Gallardo-Rivera C, et al.
IEEE Trans Nanobioscience
. 2019 Sep;
18(4):549-557.
PMID: 31562097
In developing countries, the incidence of postharvest losses reduces the quantity and quality of food for human consumption and causes an economical damage along the food chain, especially, for primary...