Juan G Baez-Gonzalez
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Explore the profile of Juan G Baez-Gonzalez including associated specialties, affiliations and a list of published articles.
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16
Citations
93
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Recent Articles
11.
Tobias-Espinoza J, Amaya-Guerra C, Quintero-Ramos A, Perez-Carrillo E, Nunez-Gonzalez M, Martinez-Bustos F, et al.
Foods
. 2019 Jun;
8(6).
PMID: 31151233
The addition of flaxseed and amaranth on the physicochemical, functional, and microstructural changes of instant-extruded products was evaluated. Six mixtures with different proportions of amaranth (18.7-33.1%), flaxseed (6.6-9.3%), maize grits...
12.
Herrera-Balandrano D, Baez-Gonzalez J, Carvajal-Millan E, Mendez-Zamora G, Urias-Orona V, Amaya-Guerra C, et al.
Molecules
. 2019 Jun;
24(11).
PMID: 31151138
Feruloylated arabinoxylans obtained from nixtamalized maize bran were evaluated in terms of physicochemical characteristics and antioxidant capacity when incorporated in frankfurter sausages. Concentrations of 0.15% and 0.30% of feruloylated arabinoxylans...
13.
Rodriguez-Jimenez J, Amaya-Guerra C, Baez-Gonzalez J, Aguilera-Gonzalez C, Urias-Orona V, Nino-Medina G
Molecules
. 2018 Dec;
23(12).
PMID: 30563127
The importance of consuming functional foods has led the food industry to look for alternative sources of ingredients of natural origin. Eggplants are a type of vegetable that is valued...
14.
Espinosa-Paez E, Alanis-Guzman M, Hernandez-Luna C, Baez-Gonzalez J, Amaya-Guerra C, Andres-Grau A
Molecules
. 2017 Dec;
22(12).
PMID: 29261152
The aim of the research was to determine the impact of fermentation with on kidney beans, black beans, and oats. The results indicate that the fungus has a positive effect...
15.
Neder-Suarez D, Amaya-Guerra C, Quintero-Ramos A, Perez-Carrillo E, Alanis-Guzman M, Baez-Gonzalez J, et al.
Molecules
. 2016 Aug;
21(8).
PMID: 27537864
Effects of extrusion cooking and low-temperature storage on the physicochemical changes and resistant starch (RS) content in cornstarch were evaluated. The cornstarch was conditioned at 20%-40% moisture contents and extruded...
16.
Ruiz-Gutierrez M, Amaya-Guerra C, Quintero-Ramos A, Perez-Carrillo E, Ruiz-Anchondo T, Baez-Gonzalez J, et al.
Molecules
. 2015 May;
20(5):8875-92.
PMID: 25993418
Red cactus pear has significant antioxidant activity and potential as a colorant in food, due to the presence of betalains. However, the betalains are highly thermolabile, and their application in...
17.
Espinosa-Andrews H, Baez-Gonzalez J, Cruz-Sosa F, Vernon-Carter E
Biomacromolecules
. 2007 Mar;
8(4):1313-8.
PMID: 17375951
The formation of electrostatic complexes of gum Arabic (GA) with chitosan (Ch), two oppositely charged polysaccharides, as a function of the biopolymers ratio (RGA/Ch), total biopolymers concentration (TBconc), pH, and...