Jose Emilio Pardo
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Explore the profile of Jose Emilio Pardo including associated specialties, affiliations and a list of published articles.
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12
Citations
59
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Recent Articles
1.
Martinez E, Vieira Junior W, Alvarez-Orti M, Rabadan A, Pardo J
Foods
. 2024 Jul;
13(14).
PMID: 39063345
In this work, three out of five types of oil-in-water and water-in-oil emulsions were selected to replace pork backfat to reduce the fat content and the improve monounsaturated and polyunsaturated...
2.
Martinez E, Pardo J, Alvarez-Orti M, Rabadan A, Pardo-Gimenez A, Alvarruiz A
Foods
. 2023 Feb;
12(4).
PMID: 36832903
Meat products are consumed worldwide, but their high content of saturated fatty acids requires a reformulation of that type of food. In this regard, the objective of this study is...
3.
Alvarez-Orti M, Pardo J, Cascos G, Sanchez R, Lozano J, Martin-Vertedor D
Nutrients
. 2023 Jan;
15(1).
PMID: 36615787
Almonds contain around 50% fat with a health-promoting fatty acid profile that can be extracted by pressing to obtain high-quality oils. To improve oil sensory properties, the almonds can be...
4.
Tarjuelo L, Pardo J, Alvarez-Orti M, Pardo-Gimenez A, Millan C, Rabadan A
Nutrients
. 2022 Aug;
14(15).
PMID: 35956283
A growing number of consumers now consider the consumption of processed meat products to be an essentially unhealthy habit. Hence, the reformulation of meat products is crucial. In this regard,...
5.
Alvarruiz A, Pardo J, Copete M, Miguel C, Rabadan A, Lopez E, et al.
J Oleo Sci
. 2020 Jul;
69(8):809-814.
PMID: 32641604
In this work, the evolution of virgin olive oil from 4 olive varieties when stored at 5°C, 10°C and 20°C for a period of up to 3 years was studied....
6.
Pardo-Gimenez A, Pardo J, Dias E, Rinker D, Caitano C, Zied D
Sci Rep
. 2020 May;
10(1):8154.
PMID: 32424164
New species of medicinal mushrooms have emerged over the past several decades, such as the Sun mushroom, Agaricus subrufescens. Horticultural improvements are required to shift its cultivation from small-scale local...
7.
Zied D, Pereira Prado E, Dias E, Pardo J, Pardo-Gimenez A
Braz J Microbiol
. 2019 Aug;
50(4):1021-1029.
PMID: 31392664
The aim of the research was to verify the influence of macro and micronutrients present in the peanut waste (hulls and nuts) for supplementation of Pleurotus ostreatus substrate. The raw...
8.
Rabadan A, Gallardo-Guerrero L, Gandul-Rojas B, Alvarez-Orti M, Pardo J
Food Chem
. 2018 Jun;
264:49-57.
PMID: 29853404
Pistachio roasting before oil extraction increases consumer preference but may cause changes in the oil composition. In this work, the effect of different roasting conditions on the physical parameters, oxidative...
9.
Rabadan A, Alvarez-Orti M, Pardo J, Alvarruiz A
Food Chem
. 2018 Apr;
259:31-35.
PMID: 29680059
Chemical composition and stability parameters of three cold-pressed nut oils (almond, walnut and pistachio) were monitored for up to 16 months of storage at 5 °C, 10 °C, 20 °C...
10.
Sena-Moreno E, Alvarez-Orti M, Serrano-Diaz J, Pardo J, Carmona M, Alonso G
J Food Sci Technol
. 2018 Mar;
55(3):1093-1103.
PMID: 29487452
A new aromatization method for olive oils with saffron aqueous extracts rich in safranal has been developed using liquid-liquid extraction. Four flavoured olive oils were obtained (SO1-SO4). SO1 showed the...