Gonzalo L Alonso
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Explore the profile of Gonzalo L Alonso including associated specialties, affiliations and a list of published articles.
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58
Citations
591
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Recent Articles
1.
Sanchez-Gomez R, Cebrian-Tarancon C, Martinez-Gil A, Nevares I, Alonso G, Salinas M, et al.
J Sci Food Agric
. 2024 Oct;
105(3):1569-1582.
PMID: 39387838
Background: Toasted vine-shoots (SEGs) are an enological tool to improve wines, to differentiate them, and to encourage sustainable wine production. Micro-oxygenation (MOX) is typically combined with the use of alternative...
2.
Martinez-Navarro M, Escobar-Talavera J, Cebrian-Tarancon C, Llorens S, Alonso G, Salinas M
J Sci Food Agric
. 2024 May;
104(12):7550-7556.
PMID: 38747313
Background: Currently, olive leaves are considered waste, although their high phenolic content makes them a source of antioxidants that could be used directly. The aim of this work was to...
3.
Caligiore-Gei P, Moratalla-Lopez N, Poggi L, Alonso G
Plants (Basel)
. 2023 Jul;
12(14).
PMID: 37514332
Saffron ( L.) presents an attractive opportunity for diversifying production and adding value, particularly for small-scale growers and family-based agriculture. However, the agamic propagation of the crop through corms raises...
4.
Cimas F, De la Cruz-Morcillo M, Cifuentes C, Moratalla-Lopez N, Alonso G, Nava E, et al.
Antioxidants (Basel)
. 2023 Jun;
12(6).
PMID: 37371984
Crocetin (CCT) is a natural saffron-derived apocarotenoid that possesses healthy properties such as anti-adipogenic, anti-inflammatory, and antioxidant activities. Lipolysis is enhanced in obesity and correlates with a pro-inflammatory, pro-oxidant state....
5.
Chaouqi S, Moratalla-Lopez N, Alonso G, Lorenzo C, Zouahri A, Asserar N, et al.
Plants (Basel)
. 2023 Feb;
12(4).
PMID: 36840059
Climate and soil are important factors that affect the quality of saffron. Saffron quality is determined by the marked content of secondary metabolites. The objective of this work was to...
6.
Campayo A, Cebrian-Tarancon C, Garcia-Martinez M, Salinas M, Alonso G, Serrano de la Hoz K
Molecules
. 2022 Aug;
27(16).
PMID: 36014392
The application of ozonated water in the vineyard is an increasingly popular tool for disease management, but the quality of grapes and resulting wines is likely to be affected. Endotherapy,...
7.
Samadi N, Naghavi M, Moratalla-Lopez N, Alonso G, Shokrpour M
Food Chem (Oxf)
. 2022 Apr;
4:100086.
PMID: 35415695
L., also known as saffron, is one of the most important medicinal and spice plants throughout the world. The plant is a rich source of apocarotenoids such as crocetin esters,...
8.
Martinez-Navarro M, Cebrian-Tarancon C, Oliva J, Salinas M, Alonso G
Antioxidants (Basel)
. 2021 Dec;
10(12).
PMID: 34943066
Although olives leaves are currently considered a waste material from oil mills, they have great potential to be transformed into by-products due to their high oleuropein content. Oleuropein is a...
9.
Gomez-Saez E, Moratalla-Lopez N, Alonso G, Vergara H
Foods
. 2021 Jul;
10(7).
PMID: 34209860
This study determined the effect of adding three concentrations of saffron (A: high, B: medium, and C: low) on vacuum-packaged dry-cured ham slices. The pH and the color coordinates were...
10.
Cebrian-Tarancon C, Fernandez-Roldan F, Alonso G, Salinas R
J Sci Food Agric
. 2021 Jun;
102(2):724-731.
PMID: 34171125
Background: Toasted vine shoots have recently been proposed as enological additives with the aim of improving the sensorial profile of wines. However, so far, there is no simple method for...