Jose E Pardo
Overview
Explore the profile of Jose E Pardo including associated specialties, affiliations and a list of published articles.
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Articles
21
Citations
153
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Recent Articles
1.
Gallardo M, Vieira Junior W, Martinez-Navarro M, Alvarez-Orti M, Zied D, Pardo J
Molecules
. 2024 Nov;
29(21).
PMID: 39519781
In this study, the formulation of doughs was investigated using varying percentages of flour, with the aim of utilizing mushroom stem fragments, typically considered production waste. The stem residues were...
2.
Melo Ferreira D, Machado S, Espirito Santo L, Nunes M, Costa A, Alvarez-Orti M, et al.
Nutrients
. 2024 Oct;
16(20).
PMID: 39458477
Background: Flaxseeds are functional foods popular in current diets. Cold-pressing is a solvent-free method to extract flaxseed oil, resulting in a by-product-defatted flour. Objectives/methods: This study compared whole flaxseeds and...
3.
Tarjuelo L, Rabadan A, Alvarez-Orti M, Pardo-Gimenez A, Pardo J
Foods
. 2023 Aug;
12(16).
PMID: 37628117
The consumption of processed meat products beyond recommended limits has been associated with serious health conditions, including heart disease, diabetes, and cancer. In an effort to create healthier options, the...
4.
Martinez E, Pardo J, Rabadan A, Alvarez-Orti M
Foods
. 2023 Mar;
12(6).
PMID: 36981205
Meat products such as burgers contain large amounts of saturated fat and are considered unhealthy foods by a society that is increasingly aware of the impact of food on their...
5.
Melo Ferreira D, Nunes M, Espirito Santo L, Machado S, Costa A, Alvarez-Orti M, et al.
Molecules
. 2023 Jan;
28(2).
PMID: 36677786
The increasing demand for superfoods has resulted in an increase in chia seeds consumption. The reintroduction of this ancient crop in agriculture is useful to ensure food security since it...
6.
Melo D, Alvarez-Orti M, Nunes M, Espirito Santo L, Machado S, Pardo J, et al.
Foods
. 2022 Oct;
11(19).
PMID: 36230103
Currently, society demands natural healthy foods with improved nutritional characteristics. Accordingly, poppies (Papaver somniferum) are a traditional crop, cultivated for food and pharmaceutical purposes, whose seeds meet consumers’ preferences, making...
7.
Martinez E, Alvarez-Orti M, Rabadan A, Millan C, Pardo J
Foods
. 2022 Aug;
11(15).
PMID: 35954016
The consumption of cookies is widely extended throughout the world, although their formulas contain ingredients such as saturated fats or refined flours that are considered harmful to health. In addition,...
8.
Melo D, Alvarez-Orti M, Nunes M, Costa A, Machado S, Alves R, et al.
Foods
. 2021 Sep;
10(9).
PMID: 34574218
Whole sesame seeds and sesame oil, which is obtained after cold pressing the seeds, are foodstuffs globally consumed due to their nutritional characteristics. The press cake that remains from the...
9.
Martinez E, Garcia-Martinez R, Alvarez-Orti M, Rabadan A, Pardo-Gimenez A, Pardo J
Foods
. 2021 Jun;
10(6).
PMID: 34072109
Cookies, which form the largest category of bakery snacks, are considered a good vehicle to introduce nutrients into the diet. In this study, to increase the nutritional value of traditional...
10.
Roncero J, Alvarez-Orti M, Pardo-Gimenez A, Rabadan A, Pardo J
Foods
. 2021 Jun;
10(5).
PMID: 34064705
Almond is the most cultivated nut throughout the world. The oil content of almonds in most varieties exceeds 50%, which encourages the oil extraction to be used in gastronomy or...