Diego C Zied
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Explore the profile of Diego C Zied including associated specialties, affiliations and a list of published articles.
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Articles
8
Citations
44
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0
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Recent Articles
1.
Drewinski M, Correa-Santos M, Zied D, Menolli Jr N
An Acad Bras Cienc
. 2024 Nov;
96(4):e20230838.
PMID: 39607125
There are about 80 species of wild edible mushroom that certainly occur in Brazil and can be used as a natural source of food and medicine. This study aimed to...
2.
Gallardo M, Vieira Junior W, Martinez-Navarro M, Alvarez-Orti M, Zied D, Pardo J
Molecules
. 2024 Nov;
29(21).
PMID: 39519781
In this study, the formulation of doughs was investigated using varying percentages of flour, with the aim of utilizing mushroom stem fragments, typically considered production waste. The stem residues were...
3.
Drewinski M, Zied D, Gomes E, Menolli Jr N
Curr Microbiol
. 2024 Oct;
81(11):390.
PMID: 39367930
Auricularia cornea has become one of the most important cultivated mushrooms worldwide. Although not remarkably flavorful, Auricularia species are very versatile and rehydrate easily after drying, adding a unique and...
4.
Zied D, de Abreu C, da S Alves L, Prado E, Pardo-Gimenez A, de Melo P, et al.
J Environ Manage
. 2021 Jan;
281:111799.
PMID: 33421935
After mushroom production, the substrate plus the cultivated mycelium represents a byproduct, the so-called "spent mushroom substrate" (SMS). We evaluated different SMS types in fresh form, recently taken from the...
5.
Caitano C, Iossi M, Pardo-Gimenez A, Vieira Junior W, Dias E, Zied D
Curr Microbiol
. 2020 Oct;
77(12):4037-4044.
PMID: 33057750
The aim of the research was (i) to evaluate white and cream strains of A. bisporus yields when challenged or not with the pathogen L. fungicola, (ii) to identify the...
6.
Carrasco J, Zied D, Pardo J, Preston G, Pardo-Gimenez A
AMB Express
. 2018 Sep;
8(1):146.
PMID: 30229415
Mushroom supplementation is an agronomic process which consists of the application of nutritional amendments to the substrates employed for mushroom cultivation. Different nitrogen and carbohydrate rich supplements have been evaluated...
7.
Pardo J, de Figueiredo V, Alvarez-Orti M, Zied D, Penaranda J, Dias E, et al.
Indian J Microbiol
. 2014 Jan;
53(3):359-69.
PMID: 24426137
The Hazard analysis and critical control points (HACCP) is a preventive system which seeks to ensure food safety and security. It allows product protection and correction of errors, improves the...
8.
Pardo-Gimenez A, Zied D, Alvarez-Orti M, Rubio M, Pardo J
J Sci Food Agric
. 2012 Feb;
92(8):1665-71.
PMID: 22290399
Background: This work assesses the agronomic performance of grapeseed meal, before and after oil extraction, in nutritional compost supplement when growing the mushroom species Agaricus bisporus (Lange) Imbach. The effect...