Maria Beatriz P P Oliveira
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Explore the profile of Maria Beatriz P P Oliveira including associated specialties, affiliations and a list of published articles.
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39
Citations
366
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Recent Articles
1.
Melo Ferreira D, Oliveira M, Alves R
Antioxidants (Basel)
. 2025 Feb;
14(2).
PMID: 40002421
Olive oil is widely recognized for its cancer-prevention properties, and its by-products, such as pomace and leaves, offer an opportunity for compound extraction. This study comprehensively reviews the antitumor activities...
2.
Jorge A, Costa A, Melo Ferreira D, Oliveira M
Plants (Basel)
. 2025 Feb;
14(3).
PMID: 39942971
, a cactus known for its edible fruit, produces both summer and winter fruit with distinct nutritional profiles. This study, using samples from the same plant in Northeast Portugal, revealed...
3.
Silva M, Goncalves Albuquerque T, Espirito Santo L, Motta C, Almeida A, Azevedo R, et al.
Foods
. 2025 Jan;
14(1.
PMID: 39796330
The use of fruit by-products to develop new food products could be an advantageous approach to meet the demand for healthy foods and reduce food waste. In this study, the...
4.
Melo Ferreira D, Machado S, Espirito Santo L, Nunes M, Costa A, Alvarez-Orti M, et al.
Nutrients
. 2024 Oct;
16(20).
PMID: 39458477
Background: Flaxseeds are functional foods popular in current diets. Cold-pressing is a solvent-free method to extract flaxseed oil, resulting in a by-product-defatted flour. Objectives/methods: This study compared whole flaxseeds and...
5.
Melo Ferreira D, Oliveira B, Barbosa C, Costa A, Nunes M, Oliveira M, et al.
Foods
. 2024 Sep;
13(18).
PMID: 39335862
The food industry is encouraged to develop new sustainable foodstuffs, and agri-food by-products can serve as valuable ingredients in these formulations. In this work, olive pomace (OP), a by-product of...
6.
Bouzaid H, Espirito Santo L, Ferreira D, Machado S, Costa A, Dias M, et al.
Molecules
. 2024 Aug;
29(15).
PMID: 39124890
Coriander, caraway, and mystical cumin are famous for their aromatic properties and widely used in Moroccan cuisine. The nutritional/phytochemical composition of their seeds (used for food flavoring and preservation) were...
7.
Vinha A, Costa A, Espirito Santo L, Ferreira D, Sousa C, Pinto E, et al.
Plants (Basel)
. 2024 Apr;
13(7).
PMID: 38611538
Background: Food waste is a global and growing problem that is gaining traction due to its environmental, ethical, social, and economic repercussions. Between 2022 and 2027, the worldwide papaya market...
8.
Oliveira B, Machado M, Machado S, Costa A, Bessada S, Alves R, et al.
Foods
. 2023 Aug;
12(16).
PMID: 37628038
Algae contain high-quality proteins, dietary fiber, minerals, and phenolic compounds, making them promising alternative ingredients. Since pasta is consumed worldwide, it can be an effective vehicle for incorporating algae. This...
9.
Machado M, Espirito Santo L, Machado S, Lobo J, Costa A, Oliveira M, et al.
Foods
. 2023 Jun;
12(12).
PMID: 37372564
Processing the coffee cherry into roasted beans generates a large amount of by-products, which can negatively impact the environment. The aim of this study was to analyze the bioactive potential...
10.
Albuquerque B, Finimundy T, Pinela J, Pires T, Mandim F, Vaz J, et al.
Food Funct
. 2023 Apr;
14(9):3994-4005.
PMID: 37051824
Grumixama, Lam., is a Brazilian berry little explored commercially and scientifically. However, local small producers market this fruit in the form of frozen pulp, which generates bioresidues, composed of seeds...