Itziar Churruca
Overview
Explore the profile of Itziar Churruca including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
36
Citations
510
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Vazquez-Polo M, Navarro V, Larretxi I, Perez-Junkera G, Lasa A, Miranda J, et al.
Comput Biol Med
. 2024 Dec;
184:109505.
PMID: 39626476
Introduction: Social media has become a popular tool for patients with Celiac Disease (CD) to find information about their disease. However, limited research has been conducted to evaluate the impact...
2.
Vazquez-Polo M, Navarro V, Perez-Junkera G, Lasa A, Larretxi I, Miranda J, et al.
Heliyon
. 2024 Nov;
10(20):e39060.
PMID: 39492888
Celiac disease (CD) has a significant impact on the quality of life for those affected, particularly in social settings. One major challenge for these individuals is dining out, as they...
3.
Crespo-Escobar P, Vazquez-Polo M, van der Hofstadt M, Nunez C, Montoro-Huguet M, Churruca I, et al.
Nutrients
. 2024 Aug;
16(15).
PMID: 39125392
Diet is the only treatment for celiac disease (CeD), and good adherence to a gluten-free diet (GFD) is the only way to ensure complete remission and to prevent complications. Limited...
4.
Matias S, Perez-Junkera G, Martinez O, Miranda J, Larretxi I, Pena L, et al.
Plant Foods Hum Nutr
. 2024 Apr;
79(2):545-550.
PMID: 38642193
Gluten-free foods (GF) availability on supermarket shelves is growing and it is expected to continue expanding in the years ahead. These foods have been linked to a lower content of...
5.
Vazquez-Polo M, Churruca I, Perez-Junkera G, Larretxi I, Lasa A, Esparta J, et al.
Nutrients
. 2024 Feb;
16(3).
PMID: 38337623
The only treatment for celiac disease (CD) is a strict and lifelong gluten-free diet (GFD), which must be safe and nutritionally balanced. Avoiding gluten brings difficulties with following the diet...
6.
Vazquez-Polo M, Navarro V, Larretxi I, Perez-Junkera G, Lasa A, Matias S, et al.
Nutrients
. 2023 Sep;
15(17).
PMID: 37686713
The treatment for celiac disease (CD) involves a strict gluten-free diet, which can be challenging and lead to questions for patients. Pinpointing these uncertainties can enable the creation of efficient...
7.
Marmol-Soler C, Matias S, Miranda J, Larretxi I, Fernandez-Gil M, Angeles Bustamante M, et al.
Foods
. 2022 Dec;
11(23).
PMID: 36496647
The gluten-free (GF) food market has been growing exponentially in recent years. However, GF products could contribute to imbalanced diets. The main objective of the present work was to perform...
8.
Perez-Junkera G, Vazquez-Polo M, Eizagirre F, Benjumea L, Tutau C, Esteban B, et al.
Sensors (Basel)
. 2022 Feb;
22(3).
PMID: 35161479
The present work aimed to analyze, through the digital platform, the evolution over one year of the nutritional status, dietary profile and symptoms present among celiac people on a gluten-free...
9.
Cardo A, Churruca I, Lasa A, Navarro V, Vazquez-Polo M, Perez-Junkera G, et al.
Nutrients
. 2021 Aug;
13(8).
PMID: 34445038
Celiac disease (CD) is a chronic autoimmune disorder of the small intestine, whose only effective treatment is a gluten-free diet (GFD). It is characterized by the atrophy of the intestinal...
10.
Larretxi I, Churruca I, Navarro V, Miranda J, Lasa A, Angeles Bustamante M, et al.
Nutrition
. 2019 Nov;
70:110586.
PMID: 31739176
Objective: The aim of the present work was to assess the content of fiber and resistant starch (RS) in several gluten-free products (GFPs), compare them with their gluten-containing analogs (GCP)...