Huimin Yong
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Explore the profile of Huimin Yong including associated specialties, affiliations and a list of published articles.
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29
Citations
346
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Recent Articles
1.
Yong H, Yun D, Xu F, Tang C, Chen D, Kan J, et al.
Int J Biol Macromol
. 2025 Feb;
:141343.
PMID: 39988158
In this study, epicatechin gallate (ECG), a natural anti-inflammatory agent, was conjugated onto dialdehyde starch (DAS) to achieve high physiological stability. The anti-inflammatory effect of DAS-ECG conjugate was evaluated by...
2.
Liu X, Xu F, Yong H, Chen D, Tang C, Kan J, et al.
Food Chem X
. 2025 Feb;
25:102200.
PMID: 39974528
Biopolymer-based films are promising packaging materials to maintain food quality, reduce food waste and ensure food safety. Chitosan, a biopolymer with excellent film-forming ability, can act as the carrier for...
3.
Yun D, Wu Y, Yong H, Tang C, Chen D, Kan J, et al.
Foods
. 2024 Nov;
13(21).
PMID: 39517269
Petroleum-based plastic packaging materials have negative impacts on the environment and food safety. Natural biopolymer-based food packaging materials are the proper substitutes for plastic-based ones, which is because biopolymers are...
4.
Chen D, Lv J, Wang A, Yong H, Liu J
Foods
. 2024 Jul;
13(14).
PMID: 39063321
Blueberry anthocyanin-derived cyanidin (BAC) was used to prepare a series of responsive food freshness packaging films by compounding it with quaternary chitosan (QC) and gelatin (G). The fundamental properties, pH...
5.
Yong H, Wang Z, Huang J, Liu J
Int J Biol Macromol
. 2024 Jan;
260(Pt 2):129568.
PMID: 38246436
In this study, chitosan (CS) was conjugated with epicatechin gallate (ECG) to prepare CS-ECG conjugates with different substitution degrees (5.18 %, 6.36 % and 7.74 %). Then, antioxidant packaging films...
6.
Yong H, Liu J
Int J Biol Macromol
. 2024 Jan;
259(Pt 1):129261.
PMID: 38199541
Starch, a natural storage polysaccharide of plant kingdom, has many industrial applications. However, native starch has some inherent shortages, which can be overcome by structural modification. Dialdehyde starch, one kind...
7.
Yong H, Xu F, Yun D, Hu H, Liu J
Int J Biol Macromol
. 2022 Oct;
222(Pt B):3203-3214.
PMID: 36243166
In this study, four dialdehyde starch-catechin (DAS-catechin) conjugates were prepared by conjugating (-)-epicatechin (EC), (-)-epigallocatechin (EGC), (-)-epicatechin gallate (ECG) and (-)-epigallocatechin gallate (EGCG) with dialdehyde starch. Then, DAS-catechin conjugates were...
8.
Chen D, Bai R, Yong H, Zong S, Jin C, Liu J
Int J Biol Macromol
. 2022 Jul;
214:685-696.
PMID: 35779653
Carboxymethyl chitosan (CMCS) is a useful polysaccharide with potential applications in food, cosmetic and biomedical industries. Nonetheless, CMCS is unfavorable for maintaining intestinal flora balance. In this study, gallic acid...
9.
Yong H, Liu J, Kan J, Liu J
Int J Biol Macromol
. 2022 May;
211:238-248.
PMID: 35561863
Active/intelligent packaging films were developed by incorporating purple sweetpotato anthocyanins (PSA) and purple cabbage anthocyanins (PCA) in locust bean gum/polyvinyl alcohol (LP), chitosan/polyvinyl alcohol (CP) and κ-carrageenan/polyvinyl alcohol (KP) film...
10.
Yong H, Hu H, Wang Z, Yun D, Kan J, Liu J
J Sci Food Agric
. 2022 May;
102(14):6373-6386.
PMID: 35535559
Background: Catechins, a member of the flavonoids, exist widely in teas, and have health benefits. However, catechins have poor stability, which greatly limits their application. In order to improve the...