Dawei Yun
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Explore the profile of Dawei Yun including associated specialties, affiliations and a list of published articles.
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Articles
17
Citations
102
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Recent Articles
1.
Yong H, Yun D, Xu F, Tang C, Chen D, Kan J, et al.
Int J Biol Macromol
. 2025 Feb;
:141343.
PMID: 39988158
In this study, epicatechin gallate (ECG), a natural anti-inflammatory agent, was conjugated onto dialdehyde starch (DAS) to achieve high physiological stability. The anti-inflammatory effect of DAS-ECG conjugate was evaluated by...
2.
Yun D, Wu Y, Yong H, Tang C, Chen D, Kan J, et al.
Foods
. 2024 Nov;
13(21).
PMID: 39517269
Petroleum-based plastic packaging materials have negative impacts on the environment and food safety. Natural biopolymer-based food packaging materials are the proper substitutes for plastic-based ones, which is because biopolymers are...
3.
Yun D, Liu J
Foods
. 2024 Apr;
13(8).
PMID: 38672846
The industrial processing of mandarin fruits yields a large amount of peel waste, resulting in economic losses and environmental pollution. The peels of mandarin fruits are a good source of...
4.
Yun D, Li C, Sun J, Xu F, Tang C, Liu J
Food Chem
. 2024 Apr;
449:139222.
PMID: 38583398
Nine varieties of purple sweet potato were steamed and used for the production of shrimp freshness indicators. The impact of purple sweet potato's variety on the structure, physical property and...
5.
Huang X, Song J, Xu F, Yun D, Li C, Liu J
Molecules
. 2023 Sep;
28(17).
PMID: 37687072
Food packaging films were prepared by using guar gum/polyvinyl alcohol (GP) as the film matrix, 2% Ag nanoparticles (AgNPs) as reinforcing filler and antimicrobial agent, and 1%, 2% and 3%...
6.
Huang X, Xu F, Yun D, Li C, Kan J, Liu J
Int J Biol Macromol
. 2023 Aug;
251:126369.
PMID: 37595704
The pH-response color-changeable films were prepared by adding different contents (1 %, 2 % and 3 %) of hyacinth bean anthocyanins (HBA) into guar gum/polyvinyl alcohol blend matrix. The structural...
7.
Xu F, Yun D, Huang X, Sun B, Tang C, Liu J
Foods
. 2023 Jul;
12(14).
PMID: 37509872
Pullulan-based smart packaging films were prepared by mixing cooked amaranth juice and bergamot essential oil. The impact of cooked amaranth juice and bergamot essential oil on the color-changeability, structural characterization,...
8.
Li C, Yun D, Wang Z, Xu F, Tang C, Liu J
Materials (Basel)
. 2022 Nov;
15(21).
PMID: 36363149
Freshness indicating films containing anthocyanins are one type of smart packaging technology. Anthocyanins in the films can show visual color changes when food spoilage occurs, thereby indicating the freshness degree...
9.
Yong H, Xu F, Yun D, Hu H, Liu J
Int J Biol Macromol
. 2022 Oct;
222(Pt B):3203-3214.
PMID: 36243166
In this study, four dialdehyde starch-catechin (DAS-catechin) conjugates were prepared by conjugating (-)-epicatechin (EC), (-)-epigallocatechin (EGC), (-)-epicatechin gallate (ECG) and (-)-epigallocatechin gallate (EGCG) with dialdehyde starch. Then, DAS-catechin conjugates were...
10.
Yun D, Yan Y, Liu J
Carbohydr Polym
. 2022 Jun;
291:119618.
PMID: 35698413
The ripe fruits of Lycium ruthenicum Murr. (black wolfberry) have been utilized as folk medicine and nutritional food for thousands of years. L. ruthenicum fruits are rich in polysaccharides, anthocyanins,...