Huimin Yong
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Explore the profile of Huimin Yong including associated specialties, affiliations and a list of published articles.
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29
Citations
346
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Recent Articles
11.
Liu J, Yong H, Yao X, Hu H, Yun D, Xiao L
RSC Adv
. 2022 May;
9(61):35825-35840.
PMID: 35528080
Proteins and phenolic compounds are two types of food ingredients with distinct functionalities. In the past decade, many attempts have been made to conjugate phenolic compounds with proteins through covalent...
12.
Hu H, Yong H, Zong S, Jin C, Liu J
J Sci Food Agric
. 2022 Mar;
102(12):5238-5249.
PMID: 35301727
Background: Fresh pork is susceptible to oxidation and spoilage. Edible coating containing antioxidant and antimicrobial agents can create moisture and oxygen barriers around pork and inhibit oxidation and microbial growth...
13.
Yong H, Hu H, Yun D, Jin C, Liu J
J Sci Food Agric
. 2022 Jan;
102(10):4363-4372.
PMID: 35066885
Background: Enzymatic catalyzed grafting of oligosaccharides with polyphenols is a safe and environmentally friendly approach to simultaneously enhance the bioactivity of oligosaccharides and the solubility of polyphenols. In this study,...
14.
Wang G, Liu Y, Yong H, Zong S, Jin C, Liu J
Foods
. 2021 Jul;
10(6).
PMID: 34198567
Pork is perishable due to oxidation and microbial spoilage. Edible coating based on biopolymers and phenolic compounds is an effective way to preserve the quality of pork. In this study,...
15.
Yong H, Liu Y, Yun D, Zong S, Jin C, Liu J
Foods
. 2021 Apr;
10(3).
PMID: 33807529
Hydroxycinnamic acids are one category of bioactive phenolic acids that are widely distributed in plants. In this study, chitosan (CS) was functionalized with three kinds of hydroxycinnamic acids (-coumaric acid,...
16.
Yong H, Liu J
Compr Rev Food Sci Food Saf
. 2021 Jan;
20(2):2106-2145.
PMID: 33486883
The development of active packaging films and edible coatings based on biopolymers and natural bioactive substances has received increasing attention in recent years. Propolis, also called bee glue, is a...
17.
Hu H, Yong H, Yao X, Yun D, Huang J, Liu J
Int J Biol Macromol
. 2021 Jan;
173:13-25.
PMID: 33482201
In this study, cassava starch aldehyde was functionalized with catechin through acid catalyzed condensation reaction. The structural characterization, stability and antioxidant activity of starch aldehyde-catechin conjugates were investigated. Thin layer...
18.
Zhang N, Bi F, Xu F, Yong H, Bao Y, Jin C, et al.
Int J Biol Macromol
. 2020 Oct;
165(Pt A):625-634.
PMID: 33010271
Kaempferol, quercetin and myricetin are typical flavonols that feature different number of hydroxyl substituents at B-ring. In this study, kaempferol, quercetin and myricetin were individually mixed with chitosan (CS) based...
19.
Hu H, Yao X, Qin Y, Yong H, Liu J
Int J Biol Macromol
. 2020 May;
159:675-684.
PMID: 32439443
Multifunctional food packaging was prepared by incorporating betalains-rich vegetable amaranth (Amaranthus tricolor L.) extract into quaternary ammonium chitosan (QC)/fish gelatin (FG) blend films. The structures, physical and functional properties of...
20.
Yong H, Bai R, Bi F, Liu J, Qin Y, Liu J
Int J Biol Macromol
. 2020 Apr;
156:462-470.
PMID: 32278596
In this study, corn starch was functionalized with quercetin. Starch was first oxidized by sodium periodate to produce starch aldehyde, and then starch aldehyde was conjugated with quercetin through acid...