Haeng-Ran Kim
Overview
Explore the profile of Haeng-Ran Kim including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
16
Citations
187
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Kang M, Jang K, Kim H, Song S
Nutrients
. 2024 Jan;
16(1).
PMID: 38201987
Research findings on the relationship between dietary resistant starch (RS) intake and metabolic diseases using population-based data are very scarce. This study examined the association of dietary RS intake with...
2.
Chu H, Kim H, Jang K, Hwang Y, Kim J
Appl Microsc
. 2023 Aug;
53(1):7.
PMID: 37553478
This study investigated the anti-obesity effects of yuja pomace extract fermented with lactic acid bacteria in rats with high-fat diet-induced obesity over a period of eight weeks. Epididymal fat cell...
3.
Lee K, Kang M, Lee S, Kim H, Jang K, Shin D
Foods
. 2023 Jun;
12(11).
PMID: 37297392
This study aimed to identify major dietary patterns associated with abdominal obesity in middle-aged and older Korean adults. Data from the Korean Genome and Epidemiology Study were used. A total...
4.
Kwak J, Jang K, Kim H, Kang M, Lee K, Shin D
Nutrients
. 2023 Mar;
15(6).
PMID: 36986116
Nightly fasting duration and meal timing are associated with metabolic disorders. This study aimed to investigate the relationships of nightly fasting duration and meal timing with type 2 diabetes mellitus...
5.
Chu H, Lee S, Wang X, Wee C, Yoon H, Jung E, et al.
Antioxidants (Basel)
. 2022 Nov;
11(11).
PMID: 36421434
The aim of this study was to analyze the physiological activity of 48 soybean resources harvested in 2020 to identify the soybean resources' relationships with individual isoflavone compounds and their...
6.
Chu H, Lee S, Wang X, Lee S, Yoon H, Hwang Y, et al.
Antioxidants (Basel)
. 2021 Dec;
10(12).
PMID: 34943130
The functionality of soybeans is an important factor in the selection and utilization of excellent soybean cultivars, and isoflavones are representative functional substances in soybeans, which exhibit effects on antioxidants,...
7.
Cho J, Park K, Hwang D, Chanmuang S, Jaiswal L, Park Y, et al.
Molecules
. 2015 Nov;
20(11):19789-804.
PMID: 26540035
We investigated the antihypertensive effects of Artemisia scoparia (AS) in spontaneously hypertensive rats (SHR). The rats were fed diets containing 2% (w/w) hot water extracts of AS aerial parts for...
8.
Schroeder N, Park Y, Kang M, Kim Y, Ha G, Kim H, et al.
J Acad Nutr Diet
. 2015 Jun;
115(7):1083-92.
PMID: 26115560
Background: Dietary patterns that are considered healthy (eg, the Dietary Approaches to Stop Hypertension diet and Mediterranean diet) may be more successful in reducing typical cardiovascular disease risks compared to...
9.
Kwak J, Kim J, Paek J, Lee Y, Kim H, Park D, et al.
Nutr Res Pract
. 2014 Dec;
8(6):644-54.
PMID: 25489404
Background/objectives: Although preclinical studies suggest that garlic has potential preventive effects on cardiovascular disease (CVD) risk factors, clinical trials and reports from systematic reviews or meta-analyses present inconsistent results. The...
10.
Hwang Y, Song J, Kim H, Hwang K
BMB Rep
. 2014 Jul;
47(9):524-9.
PMID: 25059280
Oxidative stress and inflammation are common to many pathological conditions. Defense mechanisms protect cells from oxidative stress, but can become over-activated following injury and inflammation. NF-κB and Nrf2 transcription factors...