Gregory R Ziegler
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Explore the profile of Gregory R Ziegler including associated specialties, affiliations and a list of published articles.
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Citations
388
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Recent Articles
1.
Zhang L, Bedford B, Warren J, Sharma G, Brown A, Hopfer H, et al.
J Food Prot
. 2024 Aug;
87(10):100346.
PMID: 39147098
Dark chocolate produced on equipment used to manufacture milk chocolate can contain milk due to cross-contact. This study evaluated the use of dry cleaning methods for removing milk chocolate residue...
2.
Ma K, Ziegler G, Hopfer H, Hayes J
Foods
. 2024 Jun;
13(12).
PMID: 38928793
Despite its importance as an undesirable food texture, the phenomenon of chalkiness remains understudied. sensations presumably arise from fine particulates found in foods, but semantic overlap with other common descriptors...
3.
Ma K, Ziegler G, Hayes J
J Food Sci
. 2024 Jan;
89(3):1701-1710.
PMID: 38258973
Consumer concern about intake of added sugars has increased commercial demand for sugar-reduced chocolates. However, substitution with high-potency sweeteners is not possible as sugar serves as an important bulking agent....
4.
Ledley A, Ziegler G, Elias R, Cockburn D
Carbohydr Polym
. 2023 May;
314:120935.
PMID: 37173011
The high gelatinization temperature (GT) of millet starch prevents the usage of infusion or step mashes as an effective means to generate fermentable sugars (FS) in brewing because the malt...
5.
Goza J, Ziegler G, Wee J, Hayes J, Hopfer H
Food Res Int
. 2022 Jul;
158:111573.
PMID: 35840259
Starch-guest inclusion complexes (ICs) are a novel, clean-label flavor encapsulation system with the potential to improve stability of aroma volatiles. While amylase has been shown to modulate guest release in...
6.
Bakke A, Zaveri T, Higgins M, Ziegler G, Hayes J
Sci Rep
. 2021 May;
11(1):9802.
PMID: 33963262
Although sensory-guided product design is most traditionally used by food and beverage companies, the approach has widespread application for many other products, including pharmaceuticals and medical devices. Previously, our team...
7.
Le C, Ogawa Y, Dubreuil F, Grimaud F, Mazeau K, Ziegler G, et al.
Carbohydr Polym
. 2021 Mar;
261:117885.
PMID: 33766372
Rectangular V-amylose single crystals were prepared by adding racemic ibuprofen to hot dilute aqueous solutions of native and enzymatically-synthesized amylose. The lamellar thickness increased with increasing degree of polymerization of...
8.
Li S, Kong L, Ziegler G
Carbohydr Polym
. 2021 Feb;
258:116933.
PMID: 33593528
We aimed to develop a greener process for dry-electrospinning food-grade modified starch through the elimination of organic solvents. The rheological properties and electrospinnability of aqueous dispersions of commercial octenylsuccinylated (OS)...
9.
Floros J, Newsome R, Fisher W, Barbosa-Canovas G, Chen H, Dunne C, et al.
Compr Rev Food Sci Food Saf
. 2021 Jan;
9(5):572-599.
PMID: 33467827
by Philip E. Nelson, 2007 World Food Prize Laureate; Professor Emeritus, Food Science Dept., Purdue Univ. Just as society has evolved over time, our food system has also evolved over...
10.
Etter N, Breen S, Alcala M, Ziegler G, Hayes J
J Vis Exp
. 2020 Mar;
(156).
PMID: 32150155
Detection and discrimination threshold estimates for oral point pressure are assessed using Von Frey Hair monofilaments. Consistent with previously published protocols, threshold estimates are determined using a two-interval forced choice...