Food Quality and Preference
Overview
Food Quality and Preference is a reputable scientific journal that focuses on the multidisciplinary aspects of food perception, consumer behavior, and sensory evaluation. It publishes high-quality research articles, reviews, and commentaries that explore the factors influencing food preferences, choices, and acceptance, providing valuable insights into understanding and improving the quality of food products.
Details
Details
Abbr.
Food Qual Prefer
Start
1988
End
Continuing
Frequency
Quarterly
p-ISSN
0950-3293
Country
United Kingdom
Language
English
Metrics
Metrics
h-index / Ranks: 1374
152
SJR / Ranks: 3127
1126
CiteScore / Ranks: 1240
10.70
Recent Articles
1.
Kokkorou M, Spinelli S, Dinnella C, Pierguidi L, Wollgast J, Maragkoudakis P, et al.
Food Qual Prefer
. 2025 Feb;
123:105343.
PMID: 39896736
The promotion of sustainable diets, that valorise and give stage to plant-based foods, is beneficial for both human and environmental health. Adolescence is crucial to support healthy and sustainable eating....
2.
Cheon B, Tan Y, Forde C
Food Qual Prefer
. 2024 Oct;
123.
PMID: 39372321
A transition to greater plant-based protein consumption is recognized as a necessity for planetary and human well-being. A critical driver of acceptance of plant-based meat alternatives (PBMAs) is perceived similarity...
3.
Cheon B, Tan Y, Forde C
Food Qual Prefer
. 2024 May;
117.
PMID: 38706540
Despite the impact of processed foods on health, sustainability, and food security, consumers vary greatly in expectations about and preferences for processed foods. Essentialism is the lay belief that items...
4.
Spinelli S, Hopfer H, Moulinier V, Prescott J, Monteleone E, Hayes J
Food Qual Prefer
. 2024 Apr;
116.
PMID: 38617134
Over the last half-century, variable responses to sweetness have repeatedly been shown to fall into a small number of hedonic responses, implying that looking only at group means may can...
5.
Carrington M, Liu A, Candy C, Martin A, Avery J
Food Qual Prefer
. 2024 Jan;
113.
PMID: 38222065
Food-related studies often categorize foods using criteria such as fat and sugar content (e.g., high-fat, high-sugar foods; low-fat, low-sugar foods), and use these categorizations for further analyses. While these criteria...
6.
Park S, Heo J, Oh J, Chung S, Kwak H
Food Qual Prefer
. 2023 Jun;
109:104905.
PMID: 37274459
COVID-19 pandemic-related restrictions for approximately three years have heavily influenced sensory evaluations. People have become accustomed to working remotely and communicating online. This has led to opportunities in sensory testing...
7.
Davis L, Lee K, Wierenga M, Running C
Food Qual Prefer
. 2023 Mar;
106.
PMID: 36911249
The same phytochemicals that stimulate aversive sensations are often also responsible for purported health benefits in fruits and vegetables. Prior work indicates that some salivary proteins may reduce aversiveness of...
8.
Molina-Montes E, Uzhova I, Verardo V, Artacho R, Garcia-Villanova B, Guerra-Hernandez E, et al.
Food Qual Prefer
. 2022 Dec;
93:104231.
PMID: 36569642
We aimed to evaluate the changes in eating behaviours of the adult population across 16 European countries due to the COVID-19 confinement and to evaluate whether these changes were somehow...
9.
Kassas B, Nayga Jr R
Food Qual Prefer
. 2022 Dec;
93:104240.
PMID: 36569641
The surge in panic buying during the novel Coronavirus (COVID-19) pandemic led to a temporary shortage of several staples and basic supplies in grocery stores, thus limiting the public's access...
10.
Ghafoorifard N, Mesler R, Basil M
Food Qual Prefer
. 2022 Dec;
97:104402.
PMID: 36567893
The experience of a downward change in one's financial situation is so common that most consumers will experience it during their lifetime, and this prevalence has been compounded by the...