Furio Brighenti
Overview
Explore the profile of Furio Brighenti including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
114
Citations
2623
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Vanhatalo S, DallAsta M, Cossu M, Chiavaroli L, Francinelli V, Di Pede G, et al.
J Nutr
. 2023 Mar;
152(4):994-1005.
PMID: 36967189
Background: Structure and protein-starch interactions in pasta products can be responsible for lower postprandial glycemic responses compared with other cereal foods. Objectives: We tested the effect on postprandial glucose metabolism...
2.
Noro F, Santonastaso F, Marotta A, Bonaccio M, Orlandi S, Tirozzi A, et al.
Clin Epigenetics
. 2022 Dec;
14(1):189.
PMID: 36578055
Background: High dietary glycaemic index (GI) and load (GL) have been associated with increased risk of various cardiometabolic conditions. Among the molecular potential mechanisms underlying this relationship, DNA methylation has...
3.
Aleta A, Brighenti F, Jolliet O, Meijaard E, Shamir R, Moreno Y, et al.
Front Nutr
. 2022 May;
9:881465.
PMID: 35520286
Research in the field of sustainable and healthy nutrition is calling for the application of the latest advances in seemingly unrelated domains such as complex systems and network sciences on...
4.
Costabile G, Vitale M, Della Pepa G, Cipriano P, Vetrani C, Testa R, et al.
Nutr Metab Cardiovasc Dis
. 2022 Feb;
32(3):715-726.
PMID: 35123855
Background And Aims: Aleurone is the innermost layer of wheat bran, rich in fiber, minerals, vitamins, phenolic compounds, and betaine. The metabolic effects of aleurone rich foods are still unknown....
5.
Di Pede G, Bresciani L, Brighenti F, Clifford M, Crozier A, Del Rio D, et al.
Mol Nutr Food Res
. 2022 Feb;
66(21):e2101090.
PMID: 35107868
Scope: The study evaluates the influence of flavan-3-ol structure on the production of phenolic catabolites, principally phenyl-γ-valerolactones (PVLs), and phenylvaleric acids (PVAs). Methods And Results: A set of 12 monomeric...
6.
DallAsta M, Dodi R, Di Pede G, Marchini M, Spaggiari M, Gallo A, et al.
Nutrition
. 2021 Dec;
94:111533.
PMID: 34936948
This study aimed to evaluate the effect of breads made with two different wheat evolutionary populations (EPs), compared with a modern variety, on postprandial blood glucose and insulin responses. A...
7.
Di Pede G, Dodi R, Scarpa C, Brighenti F, DallAsta M, Scazzina F
Foods
. 2021 Nov;
10(11).
PMID: 34828822
Durum wheat pasta is considered a low-glycemic index (GI) food. In recent years, the interest in developing enriched pasta has increased. Since both the formulation and processing technologies may affect...
8.
Mena P, Favari C, Acharjee A, Chernbumroong S, Bresciani L, Curti C, et al.
Eur J Nutr
. 2021 Nov;
61(3):1299-1317.
PMID: 34750642
Purpose: Extensive inter-individual variability exists in the production of flavan-3-ol metabolites. Preliminary metabolic phenotypes (metabotypes) have been defined, but there is no consensus on the existence of metabotypes associated with...
9.
Vanhatalo S, DallAsta M, Cossu M, Chiavaroli L, Francinelli V, Di Pede G, et al.
J Nutr
. 2021 Oct;
152(4):994-1005.
PMID: 34669959
Background: Structure and protein-starch interactions in pasta products can be responsible for lower postprandial glycemic responses compared with other cereal foods. Objectives: We tested the effect on postprandial glucose metabolism...
10.
Mena P, Bresciani L, Tassotti M, Rosi A, Martini D, Antonini M, et al.
Am J Clin Nutr
. 2021 Sep;
114(6):2107-2118.
PMID: 34582552
Background: Coffee consumption is associated with a reduced risk of several chronic diseases in a dose-dependent manner. Chronic intake results in the transient appearance of bioactive phenolic metabolites in the...