Fojan Badii
Overview
Explore the profile of Fojan Badii including associated specialties, affiliations and a list of published articles.
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6
Citations
56
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Recent Articles
1.
Mansoori N, Majzoobi M, Gavahian M, Badii F, Farahnaky A
Foods
. 2020 Jan;
9(1).
PMID: 31948018
The thermoplastic and hygroscopic behaviors of date syrup (DS) challenge the DS drying process. In this context, DS was mixed with 30%, 40%, 50%, and 60% acacia gum (AG) and...
2.
Chaichi M, Badii F, Mohammadi A, Hashemi M
Food Chem
. 2019 Jun;
293:429-437.
PMID: 31151631
To achieve a low methoxy-pectin nanocomposite film with maximum resistance to water and acceptable mechanical properties, the interactions of different glycerol concentrations and Ca ions in both steps of crosslinking...
3.
Chaichi M, Hashemi M, Badii F, Mohammadi A
Carbohydr Polym
. 2016 Dec;
157:167-175.
PMID: 27987882
In this study, for the first time, the edible pectin film was reinforced by crystalline nanocelullose (CNC). The incorporation of three levels of CNC (2, 5 and 7% w/w) on...
4.
Maftoonazad N, Badii F, Shahamirian M
Recent Pat Food Nutr Agric
. 2013 Dec;
5(3):201-13.
PMID: 24294943
Edible films/coatings have been considered as one of the potential technologies that can be used to increase the storability of foods and to improve the existent packaging technology, helping to...
5.
Maftoonazad N, Badii F
Recent Pat Food Nutr Agric
. 2010 Jul;
1(2):162-70.
PMID: 20653537
The increased consumer demand for high quality, extended shelf life, ready to eat foods has initiated the development of several innovative techniques to keep their natural and fresh appearance as...
6.
Farahnaky A, Badii F, Farhat I, Mitchell J, Hill S
Biopolymers
. 2005 Mar;
78(2):69-77.
PMID: 15759289
Two endothermic peaks could be observed for five commercial samples of bovine serum albumin (BSA). The smaller peak observed by differential scanning calorimetry (DSC) corresponded to enthalpy relaxation. This peak...