Asgar Farahnaky
Overview
Explore the profile of Asgar Farahnaky including associated specialties, affiliations and a list of published articles.
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Articles
57
Citations
265
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Recent Articles
1.
Pawitra M, Torley P, Farahnaky A, Majzoobi M
Crit Rev Food Sci Nutr
. 2025 Mar;
:1-18.
PMID: 40067053
Porous starch (PS) represents a novel modified starch variant characterized by numerous pores penetrating the granules, reaching their central cavities. Unlike its native counterpart, PS demonstrates a unique ability to...
2.
Opperman C, Majzoobi M, Farahnaky A, Shah R, Van T, Ratanpaul V, et al.
Food Res Int
. 2025 Mar;
206:115843.
PMID: 40058888
Despite evolving definitions, dietary fibre classifications remain simplistic, often reduced to soluble and insoluble types. This binary system overlooks the complexity of fibre structures and their diverse health effects. Indeed,...
3.
Arachchi D, Halim A, Fadimu G, Farahnaky A, Majzoobi M
Foods
. 2025 Jan;
14(2.
PMID: 39856831
Dietary fibre deficiency has been associated with various global health challenges. Starch, as a main component of many staple foods, is typically very low in fibre content. The primary aim...
4.
Halim A, Torley P, Farahnaky A, Majzoobi M
Foods
. 2024 Dec;
13(23).
PMID: 39682957
In response to the growing demand for high-quality food ingredients, starches from underutilised sources like quinoa and faba bean are gaining attention due to their unique properties and high tolerance...
5.
Karambakhsh G, Golmakani M, Houshmandi P, Farahnaky A, Majzoobi M
Food Chem X
. 2024 Dec;
24:102029.
PMID: 39659686
Date press cake (DPC) is the main waste stream of date fruit juice extraction. The primary aim of this research was to explore the potential of DPC as a novel...
6.
Mortazavi S, Kaur M, Farahnaky A, Torley P, Osborn A
Foods
. 2024 Sep;
13(18).
PMID: 39335842
Over 21 days of cold storage, the quality and microbial composition of beef steaks in response to different high-CO packaging conditions achieved by flushing gas mixtures or embedding gas emitters...
7.
Mazumder K, Aktar A, Kerr P, Dash R, Blanchard C, Gulzarul Aziz M, et al.
Food Res Int
. 2024 Sep;
195:114970.
PMID: 39277267
Lupins, and other legumes, have attained international interest due to their reported remarkable health benefits. Currently, the seed coats are discarded as waste or animal feed. The research presented here...
8.
Mhaske P, Farahnaky A, Majzoobi M
Foods
. 2024 Aug;
13(16).
PMID: 39200420
The surge in the global demand for plant-based proteins has catapulted pulse protein into the spotlight. To ensure economic viability and sustainable production, it is crucial to utilize pulse starch,...
9.
Wang Z, Chandrapala J, Truong T, Farahnaky A
J Food Sci
. 2024 Jun;
89(7):4372-4388.
PMID: 38837376
High concentrations of carnauba waxes (CRWs) that can compromise organoleptic properties are required to create self-sustained and functional oleogels. The weak physical properties and stability of 4% w/w CRW-rice bran...
10.
Majzoobi M, Wang Z, Teimouri S, Pematilleke N, Brennan C, Farahnaky A
Foods
. 2023 Nov;
12(21).
PMID: 37959020
Due to the global rise in food insecurity, micronutrient deficiency, and diet-related health issues, the United Nations (UN) has called for action to eradicate hunger and malnutrition. Grains are the...