Recent Patents on Food, Nutrition & Agriculture
Overview
Recent Patents on Food, Nutrition & Agriculture is a scientific journal, published by Bentham Science Publishers since 2009 in English. The journal's country of origin is United Arab Emirates and its primary focus area is nutritional sciences.
Details
Details
Abbr.
Recent Pat Food Nutr Agric
Publisher
Bentham Science Publishers
Start
2009
End
2021
Frequency
Two issues yearly, 2018-
p-ISSN
2212-7984
e-ISSN
1876-1429
Country
United Arab Emirates
Language
English
Specialty
Nutritional Sciences
Metrics
Metrics
h-index / Ranks: 9912
33
SJR / Ranks: 8128
555
CiteScore / Ranks: 4374
5.50
Recent Articles
1.
Dahlawi S, Berekaa M, Salama K, Labib O, Saifullah , Asghar W, et al.
Recent Pat Food Nutr Agric
. 2022 Jan;
12(2):134-142.
PMID: 35026976
Background: Eggs are commonly regarded as one of the best sources of various macro and micronutrients, in particular, high biological value (BV) proteins and both saturated and unsaturated fatty acids....
2.
Oliveira J, Cota J, Carvalho B, de Oliveira Costa T, da Costa D, Sousa Santos S
Recent Pat Food Nutr Agric
. 2022 Jan;
12(2):112-122.
PMID: 35026975
Background: Malnutrition and accessible high-quality protein food sources are two of the world's alimentary challenges. Edible insects are nowadays recognized as a possible functional food solution with lower environmental impacts...
3.
Musyuni P, Kumar D, Pandita D, Kumar Jain G, Nagpal M, Aggarwal G
Recent Pat Food Nutr Agric
. 2022 Jan;
12(2):88-103.
PMID: 35026974
Background: Several health problems, especially musculoskeletal disorders, are caused by differences in work cultures and human lifestyles around the world. While the conventional approach to treating such conditions emphasizes a...
4.
Powthong P, Jantrapanukorn B, Suntornthiticharoen P, Luprasong C
Recent Pat Food Nutr Agric
. 2021 Mar;
12(2):123-133.
PMID: 33719980
Background: Salad vegetables are good sources of dietary fiber and are becoming increasingly popular among consumers. Therefore, these plants have the potential to be developed as functional foods. Objective: Using...
5.
De Simone N, Capozzi V, Amodio M, Colelli G, Spano G, Russo P
Recent Pat Food Nutr Agric
. 2021 Feb;
12(1):3-18.
PMID: 33550980
Background: Fruits and vegetables are susceptible to colonisation by undesired microflora, which, in pre- and post-harvest conditions, negatively impact the quality of these products, leading to a reduction of yield,...
6.
Bicalho A, do Santos F, Moreira D, Oliveira L, Machado A, Farias L, et al.
Recent Pat Food Nutr Agric
. 2021 Jan;
12(1):29-35.
PMID: 33397263
Background: Malnutrition induced by dietary restriction produces several metabolic changes that affect body weight, the digestive system, and annex organs, including the liver. Malnutrition generates an inflammatory state and increases...
7.
Varpe B, Kulkarni A, Mali A
Recent Pat Food Nutr Agric
. 2020 Dec;
12(2):104-111.
PMID: 33371842
Background: Aloe vera is a plant traditionally used for medicinal purposes. It is also used as a cosmetic. Aloe vera gel/extract/juice is used in hair care, moisturizing, cleansing, and thickening...
8.
Sossa J, Perez P, Piedrahita J, Mesa A
Recent Pat Food Nutr Agric
. 2020 Nov;
12(1):19-28.
PMID: 33238874
Background: This article aims to present the results of a literature review on food milling, to identify the most recent uses, types of mills, and new grinding trends. Methods: For...
9.
Shori A, Muniandy P, Baba A
Recent Pat Food Nutr Agric
. 2020 Nov;
12(1):36-44.
PMID: 33231153
Background: Green, white, and black tea water extracts are rich in phenolic compounds. Objective: The changes in phenolic compound profiles of green, white, and black tea (GT, WT, & BT...
10.
Hlel T, Belhadj F, Gul F, Altun M, Sahin Yaglioglu A, Smaali I, et al.
Recent Pat Food Nutr Agric
. 2020 Nov;
12(1):63-72.
PMID: 33176671
Background: Luffa cylindrica is a plant that is widely distributed in Africa and Asia and can be grown in regions with tropical or subtropical climates. Few patents dealt with Loofah...