Estrella Sayas-Barbera
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Explore the profile of Estrella Sayas-Barbera including associated specialties, affiliations and a list of published articles.
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232
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Recent Articles
1.
Munoz-Tebar N, Munoz-Bas C, Viuda-Martos M, Sayas-Barbera E, Perez-Alvarez J, Fernandez-Lopez J
Food Chem
. 2024 May;
454:139800.
PMID: 38805925
The aim of this study was to investigate the impact of different concentrations (3% and 6%) of two ingredients (paste and flour) obtained from the valorization of date fruit coproducts...
2.
Sayas-Barbera E, Paredes C, Salgado-Ramos M, Pallares N, Ferrer E, Navarro-Rodriguez de Vera C, et al.
Foods
. 2024 Jan;
13(1).
PMID: 38201157
The current levels of added sugars in processed foods impact dental health and contribute to a range of chronic non-communicable diseases, such as overweight, obesity, metabolic syndrome, type 2 diabetes,...
3.
Botella-Martinez C, Perez-Alvarez J, Sayas-Barbera E, Navarro Rodriguez de Vera C, Fernandez-Lopez J, Viuda-Martos M
Biomolecules
. 2023 May;
13(5).
PMID: 37238648
In the present day, it has been widely established that a high intake of animal fat that contains a high content of saturated fatty acids may cause several life-threatening diseases,...
4.
Lucas-Gonzalez R, Sayas-Barbera E, Lorenzo J, Perez-Alvarez J, Fernandez-Lopez J, Viuda-Martos M
J Sci Food Agric
. 2023 May;
103(13):6473-6482.
PMID: 37219392
Background: The partial or total substitution of animal fat by a gelled emulsion elaborated with cocoa bean shell and walnut oil in beef burgers was assessed in terms of the...
5.
Sayas-Barbera E, Perez-Alvarez J, Navarro-Rodriguez de Vera C, Fernandez-Lopez M, Viuda-Martos M, Fernandez-Lopez J
Foods
. 2022 Nov;
11(22).
PMID: 36429253
Micro- and macro-nutrient deficiencies among women are considered a global issue that the food industry has not adequately considered until recently. The industry must provide and guarantee a diversity of...
6.
Sayas-Barbera E, Valero-Asencio M, Navarro Rodriguez-Vera C, Fernandez-Lopez J, Haros C, Perez-Alvarez J, et al.
Foods
. 2021 Dec;
10(12).
PMID: 34945629
In this study, the quality of meat patty samples containing different black quinoa fractions (seed, flour and wet-milling coproducts) was evaluated during freezing preservation. Composition, physicochemical parameters (aw, pH, colour...
7.
Botella-Martinez C, Lucas-Gonzalez R, Lorenzo J, Santos E, Rosmini M, Sepulveda N, et al.
Foods
. 2021 Nov;
10(11).
PMID: 34828987
The aim of this work was to evaluate the effects on the chemical, physic-chemical, technological, and sensory properties of beef burger when replacing different quantities of fat (50 and 100%)...
8.
Botella-Martinez C, Perez-Alvarez J, Sayas-Barbera E, Fernandez-Lopez J, Viuda-Martos M
Foods
. 2021 Jul;
10(7).
PMID: 34202638
Gelled emulsion (GE) systems are one of the novel proposals for the reformulation of meat products with healthier profiles. The aims of this research were (i) to develop gelled emulsions...
9.
Lorente-Mento J, Lucas-Gonzalez R, Sayas-Barbera E, Perez-Alvarez J, Fernandez-Lopez J, Viuda-Martos M
Foods
. 2020 Jun;
9(6).
PMID: 32503104
The goals of this research were determined the proximate composition, physico-chemical, techno-functional properties, the polyphenolic profile, the organic acids and sugar content and the antioxidant capacities of flours obtained from...
10.
Rabadan A, Martinez-Carrasco L, Brugarolas M, Navarro-Rodriguez de Vera C, Sayas-Barbera E, Bernabeu R
Foods
. 2020 Jun;
9(6).
PMID: 32486028
Determining the preferences of food consumers is key for adapting supply and demand. This adaptation of supply is dynamic rather than static, given that it develops over time and is...