Casilda Navarro
Overview
Explore the profile of Casilda Navarro including associated specialties, affiliations and a list of published articles.
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6
Citations
91
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Recent Articles
1.
Fernandez-Lopez J, Lucas-Gonzalez R, Viuda-Martos M, Sayas-Barbera E, Navarro C, Haros C, et al.
Meat Sci
. 2019 Jun;
156:139-145.
PMID: 31158600
Several strategies were examined for incorporating chia products (seeds, flour and a coproduct from cold-press oil extraction) in frankfurters. The nutritional composition, technological properties and sensory attributes of the resulting...
2.
Muelas R, Monllor P, Romero G, Sayas-Barbera E, Navarro C, Diaz J, et al.
Foods
. 2017 Dec;
6(12).
PMID: 29258226
Traditional farming practices include the use of local agricultural by-products in the diet of ruminants. Artichoke harvesting and transformation yield high amounts of by-products that, if properly used, may reduce...
3.
Quesada J, Sendra E, Navarro C, Sayas-Barbera E
Foods
. 2017 Feb;
5(3).
PMID: 28231152
An active packaging system has been designed for the shelf life extension of ready to eat meat products. The package included an inner surface coated with a chitosan film with...
4.
Marin I, Sayas-Barbera E, Viuda-Martos M, Navarro C, Sendra E
Foods
. 2017 Feb;
5(1).
PMID: 28231113
The aim of this work was to (i) determine the chemical composition of the essential oils of three spices widely cultivated in Spain from organic growth: , , and ;...
5.
Sanchez-Zapata E, Fuentes-Zaragoza E, Fernandez-Lopez J, Sendra E, Sayas E, Navarro C, et al.
J Agric Food Chem
. 2009 Aug;
57(17):7719-25.
PMID: 19670887
"Horchata" is a vegetable milk obtained from tiger nuts. The solid waste from horchata production was analyzed for physicochemical and microbial properties, aiming to determine its potential use as a...
6.
Fernandez-Lopez J, Yelo A, Sayas-Barbera E, Sendra E, Navarro C, Perez-Alvarez J
J Food Prot
. 2006 Aug;
69(8):1920-7.
PMID: 16924918
Ostrich (Struthio camelus) liver is an important edible meat by-product. However, it has a low commercial value, and it is underutilized. The present study was conducted to establish the shelf...