Elizabeth Fragopoulou
Overview
Explore the profile of Elizabeth Fragopoulou including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
66
Citations
719
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Fragopoulou E, Argyrou C, Matalliotaki E, Pafilas C, Detopoulou M, Antonopoulou S, et al.
Br J Nutr
. 2025 Feb;
:1-11.
PMID: 39939614
A randomised parallel intervention study was conducted with male patients diagnosed with CHD. Participants were assigned to three groups: Group A abstained from alcohol ( 20), Group B consumed red...
2.
Choleva M, Antonopoulou S, Fragopoulou E
Front Biosci (Landmark Ed)
. 2025 Jan;
30(1):25859.
PMID: 39862073
Platelet aggregation and inflammation play a crucial role in atherothrombosis. Wine contains micro-constituents of proper quality and quantity that exert cardioprotective actions, partly through inhibiting platelet-activating factor (PAF), a potent...
3.
Petsini F, Detopoulou M, Choleva M, Kostakis I, Fragopoulou E, Antonopoulou S
Molecules
. 2024 Nov;
29(22).
PMID: 39598808
Platelet-activating factor (PAF) is a potent lipid mediator, involved in thrombosis, inflammation, and atherosclerosis. The protective effect of wine and olive oil against atherosclerotic diseases is largely attributed to their...
4.
Georgiou E, Kalpaktsi I, Gioti K, Choleva M, Fragopoulou E, Skaltsounis A, et al.
Arch Pharm (Weinheim)
. 2024 Nov;
358(1):e2400469.
PMID: 39548899
Sixteen novel hydroxytyrosol (HT) analogs with substitutions at the C-1 position of the HT aliphatic side chain were synthesized and evaluated for their cytostatic activity against MG-63 human osteoblast-like cells...
5.
Antonopoulou S, Mitsou E, Kyriacou A, Fragopoulou E, Detopoulou M
Front Biosci (Landmark Ed)
. 2024 Apr;
29(4):159.
PMID: 38682205
Objective: The effect of the daily consumption of a low-fat yogurt (150 g) enriched with Platelet-Activating Factor receptor (PAF-R) antagonists, or the plain one, on gut microbiota and faecal metabolites...
6.
Detopoulou P, Fragopoulou E, Nomikos T, Antonopoulou S
Front Nutr
. 2023 Nov;
10:1237086.
PMID: 38024339
Introduction: Phase angle (PA) is derived from bioelectrical impedance analysis (BIA). It reflects cell membrane function and decreases in disease. It is affected by inflammation, oxidative stress, and diet. Platelet-activating...
7.
Lekka P, Fragopoulou E, Terpou A, Dasenaki M
Molecules
. 2023 Nov;
28(22).
PMID: 38005338
Wine has a rich history dating back to 2200 BC, originally recognized for its medicinal properties. Today, with the aid of advanced technologies like metabolomics and sophisticated analytical techniques, we...
8.
Fragopoulou E, Gkotsi K, Petsini F, Gioti K, Kalampaliki A, Lambrinidis G, et al.
Molecules
. 2023 Jul;
28(14).
PMID: 37513418
Resveratrol, a naturally occurring stilbene, exhibits numerous beneficial health effects. Various studies have demonstrated its diverse biological actions, including anti-oxidant, anti-inflammatory, and anti-platelet properties, thereby supporting its potential for cardio...
9.
Kechribari I, Kontogianni M, Fragopoulou E, Tenta R, Georgoulis M, Lamprou K, et al.
Nutr Res
. 2023 Jul;
117:56-65.
PMID: 37480783
Dietary habits have been associated with obstructive sleep apnea (OSA); however, the underlying mechanisms remain unclear. We hypothesized that adherence to dietary patterns may be associated with Apnea-Hypopnea Index (AHI)...
10.
Detopoulou P, Damigou E, Antonopoulou S, Fragopoulou E, Chysohoou C, Pitsavos C, et al.
Eur J Clin Nutr
. 2023 Jul;
77(10):998-1004.
PMID: 37400562
Background/objectives: Several nutrient profiling systems have been developed to assist in food choices and policy. Food Compass Score (FCS) is a novel holistic food score assessing 54 parameters. The aim...