Paraskevi Detopoulou
Overview
Explore the profile of Paraskevi Detopoulou including associated specialties, affiliations and a list of published articles.
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39
Citations
436
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Recent Articles
1.
Detopoulou P, Papandreou P, Skouroliakou M
Cureus
. 2025 Jan;
16(12):e76575.
PMID: 39881931
Introduction: Preterm infants are at high risk of developing α-tocopherol deficiency, since fat depots are low, intake may be insufficient, malabsorption may coexist, and dietary needs are high. Data on...
2.
Detopoulou P, Magni O, Pylarinou I, Levidi D, Dedes V, Tzoutzou M, et al.
Diseases
. 2025 Jan;
13(1).
PMID: 39851467
Skeletal muscle is associated with cardiometabolic health. The appendicular skeletal muscle index (aSMI) represents the skeletal muscle mass "corrected" for height and constitutes a clinically applicable feature of sarcopenia. The...
3.
Detopoulou P, Haghi-Aminjan H, Rahimifard M
Front Nutr
. 2024 Nov;
11:1490425.
PMID: 39534434
No abstract available.
4.
Detopoulou P, Voulgaridou G, Seva V, Kounetakis O, Desli I, Tsoumana D, et al.
Int J Mol Sci
. 2024 Nov;
25(21).
PMID: 39518960
Advanced Glycation End Products (AGEs) are formed through non-enzymatic reactions between reducing sugars and proteins, nucleic acids or lipids (for example through hyperoxidation). In diabetes, elevated glucose levels provide more...
5.
Tsoupras A, Adamantidi T, Finos M, Philippopoulos A, Detopoulou P, Tsopoki I, et al.
Front Biosci (Landmark Ed)
. 2024 Oct;
29(10):345.
PMID: 39473406
Since 2000s, we have outlined the multifaceted role of inflammation in several aspects of cancer, via specific inflammatory mediators, including the platelet activating factor (PAF) and PAF-receptor (PAFR) related signaling,...
6.
Detopoulou P, Levidi D, Magni O, Dedes V, Tzoutzou M, Fappa E, et al.
Public Health Nutr
. 2024 Sep;
27(1):e161.
PMID: 39268713
Objective: Ultra-processed foods (UPF) and minimally processed foods (MPF) consumption are differentially connected to adiposity and possibly body composition. Phase angle (PhA) originates from bioelectrical impedance analysis (BIA) and is...
7.
Aroni A, Detopoulou P, Presvelos D, Kostopoulou E, Ioannidis A, Panoutsopoulos G, et al.
Int J Mol Sci
. 2024 Aug;
25(16).
PMID: 39201577
Exogenous and endogenous advanced glycation end products (AGEs) contribute to the pathogenesis and progression of renal disease. This is a one-month controlled dietary counseling trial that restricts nutritional AGEs in...
8.
Magni O, Detopoulou P, Fappa E, Perrea A, Levidi D, Dedes V, et al.
Diseases
. 2024 May;
12(5).
PMID: 38785763
University students face challenges impacting psychology and dietary choices. The present work examined the association between eating attitudes, stress, anxiety, and depression to body mass index (BMI) and body fat...
9.
Voulgaridou G, Tyrovolas S, Detopoulou P, Tsoumana D, Drakaki M, Apostolou T, et al.
Nutrients
. 2024 Feb;
16(3).
PMID: 38337720
Sarcopenia, a geriatric syndrome characterized by progressive skeletal muscle mass and function decline, poses a significant health risk among the elderly, contributing to frailty, falls, hospitalization, loss of independence and...
10.
Detopoulou P, Fragopoulou E, Nomikos T, Antonopoulou S
Front Nutr
. 2023 Nov;
10:1237086.
PMID: 38024339
Introduction: Phase angle (PA) is derived from bioelectrical impedance analysis (BIA). It reflects cell membrane function and decreases in disease. It is affected by inflammation, oxidative stress, and diet. Platelet-activating...