Dawei Yun
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Explore the profile of Dawei Yun including associated specialties, affiliations and a list of published articles.
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Articles
17
Citations
102
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0
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Recent Articles
11.
Yong H, Hu H, Wang Z, Yun D, Kan J, Liu J
J Sci Food Agric
. 2022 May;
102(14):6373-6386.
PMID: 35535559
Background: Catechins, a member of the flavonoids, exist widely in teas, and have health benefits. However, catechins have poor stability, which greatly limits their application. In order to improve the...
12.
Yun D, Cai H, Liu Y, Xiao L, Song J, Liu J
RSC Adv
. 2022 May;
9(53):30905-30916.
PMID: 35529351
Chinese bayberry ( Sieb. et Zucc.) fruit is a functional food rich in anthocyanins. In this study, anthocyanin-rich bayberry extract (BBE) was added into cassava starch to develop food packaging...
13.
Liu J, Yong H, Yao X, Hu H, Yun D, Xiao L
RSC Adv
. 2022 May;
9(61):35825-35840.
PMID: 35528080
Proteins and phenolic compounds are two types of food ingredients with distinct functionalities. In the past decade, many attempts have been made to conjugate phenolic compounds with proteins through covalent...
14.
Yun D, He Y, Zhu H, Hui Y, Li C, Chen D, et al.
Int J Biol Macromol
. 2022 Feb;
205:141-153.
PMID: 35182558
Loropetalum chinense var. rubrum is an ornamental shrub rich in polyphenolic compounds. In this study, polyphenolic compounds were extracted from L. chinense var. rubrum petals (LCP) and further purified on...
15.
Yong H, Hu H, Yun D, Jin C, Liu J
J Sci Food Agric
. 2022 Jan;
102(10):4363-4372.
PMID: 35066885
Background: Enzymatic catalyzed grafting of oligosaccharides with polyphenols is a safe and environmentally friendly approach to simultaneously enhance the bioactivity of oligosaccharides and the solubility of polyphenols. In this study,...
16.
Yun D, Qin Y, Zhang J, Zhang M, Qian C, Liu J
Int J Biol Macromol
. 2021 Aug;
189:900-909.
PMID: 34455005
Chitosan (CS) films containing 0, 1, 3 and 5% (w/w) of polyphenol-rich rambutan peel extract (RPE) were developed. The micro-structural characterization and physical and functional properties of the films were...
17.
Yong H, Liu Y, Yun D, Zong S, Jin C, Liu J
Foods
. 2021 Apr;
10(3).
PMID: 33807529
Hydroxycinnamic acids are one category of bioactive phenolic acids that are widely distributed in plants. In this study, chitosan (CS) was functionalized with three kinds of hydroxycinnamic acids (-coumaric acid,...
18.
Hu H, Yong H, Yao X, Yun D, Huang J, Liu J
Int J Biol Macromol
. 2021 Jan;
173:13-25.
PMID: 33482201
In this study, cassava starch aldehyde was functionalized with catechin through acid catalyzed condensation reaction. The structural characterization, stability and antioxidant activity of starch aldehyde-catechin conjugates were investigated. Thin layer...