Physical and Functional Properties of Powders Obtained During Spray Drying of Extracts

Overview

Journal Molecules

Publisher MDPI

Specialty Biology

Date 2024 Jul 27

PMID 39064978

Authors

Katarzyna Lisiecka

Dariusz Dziki

Monika Karas

Affiliations

Soon will be listed here.

Abstract

Edible flowers are a potential source of bioactive ingredients and are also an area of scientific research. Particularly noteworthy are , which have a wide range of uses in herbal medicine. The below study aimed to investigate the influence of selected soluble fiber fractions on the selected properties of physical and biochemical powders obtained during spray drying a water extract of . The drying efficiency for the obtained powders was over 60%. The obtained powders were characterized by low moisture content (≤4.99%) and water activity (≤0.22). The increase in the addition of pectin by the amount of 2-8% in the wall material resulted in a decrease in hygroscopicity, water solubility, and protection of flavonoids and anthocyanins both before and after digestion in the tested powders in comparison to the sample with only inulin as a carrier. Additionally, it was noted that all samples were characterized by high bioaccessibility when determining antioxidant properties and xanthine oxidase inhibition.

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