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» Authors » Cibele A Crispim

Cibele A Crispim

Explore the profile of Cibele A Crispim including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 8
Citations 89
Followers 0
Related Specialties
Nutritional Sciences
Public Health
Science
Top 10 Co-Authors
Claudia R C Moreno
Elaine C Marqueze
Kely R C Teixeira
Maria C Mota
Thulio M Cunha
James R Hebert
Nayara B Cunha
Erick P de Oliveira
Luisa P Marot
Jordane A Mendes
Published In
Sci Rep
Front Physiol
Nutr Rev
Nutrition
Front Public Health
Affiliations
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Recent Articles
1.
Is time of eating associated with BMI and obesity? A population-based study
Crispim C, Rinaldi A, Azeredo C, Skene D, Moreno C
Eur J Nutr . 2023 Dec; 63(2):527-537. PMID: 38082033
Purpose: Time-related eating patterns have been associated with metabolic and nutritional diseases such as obesity. However, there is a lack of representative studies on this subject. This study's aim was...
2.
Role of chronotype in dietary intake, meal timing, and obesity: a systematic review
Teixeira G, Guimaraes K, Soares A, Marqueze E, Moreno C, Mota M, et al.
Nutr Rev . 2022 Jun; 81(1):75-90. PMID: 35771674
Context: Recent studies show that dietary habits and obesity seem to be influenced by chronotype, which reflects an individual's preference for the timing of sleeping, eating, and activity in a...
3.
Eating Earlier and More Frequently Is Associated With Better Diet Quality in Female Brazilian Breast Cancer Survivors Using Tamoxifen
Lima M, Nunes F, Custodio I, Carvalho K, Canto P, Paiva C, et al.
J Acad Nutr Diet . 2022 May; 122(9):1688-1702.e3. PMID: 35533872
Background: Emerging literature demonstrates that eating time and frequency are associated with quality and quantity of food consumption and anthropometric measurements. Considering that unhealthy dietary choices and obesity are important...
4.
Editorial: Promoting Environmental Health, Sleep, and Nutrition Through Chronobiological Approaches
Marqueze E, Crispim C, Moreno C
Front Public Health . 2021 Dec; 9:780705. PMID: 34957032
No abstract available.
5.
A Nutritional Counseling Program Prevents an Increase in Workers' Dietary Intake and Body Weight During the COVID-19 Pandemic
Nehme P, Marot L, Nogueira L, Marqueze E, Crispim C, Moreno C
Front Physiol . 2021 Aug; 12:703862. PMID: 34366892
The COVID-19 pandemic caused thousands of deaths and changed lives all over the world. Daily life has also altered people's eating habits, mainly among those who stayed working at home....
6.
A High-Protein Meal during a Night Shift Does Not Improve Postprandial Metabolic Response the Following Breakfast: A Randomized Crossover Study with Night Workers
Cunha N, Silva C, Mota M, Lima C, Teixeira K, Cunha T, et al.
Nutrients . 2020 Jul; 12(7). PMID: 32668588
The aim of this study was to compare the acute effect of a high-protein/moderate carbohydrate (HP-MCHO) versus low-protein/high-carbohydrate (LP-HCHO) meal served at night on the postprandial metabolic response of male...
7.
Association between inflammatory potential of the diet and sleep parameters in sleep apnea patients
Lopes T, Borba M, Lopes R, Fisberg R, Paim S, Teodoro V, et al.
Nutrition . 2019 Jun; 66:5-10. PMID: 31177057
Objectives: The aim of this study was to analyze the association between the inflammatory potential of diet and sleep parameters in individuals with obstructive sleep apnea (OSA) and to evaluate...
8.
Night workers have lower levels of antioxidant defenses and higher levels of oxidative stress damage when compared to day workers
Teixeira K, Dos Santos C, de Medeiros L, Mendes J, Cunha T, De Angelis K, et al.
Sci Rep . 2019 Mar; 9(1):4455. PMID: 30872663
The effects of circadian misalignment and work shift on oxidative stress profile of shift workers have not been explored in the literature. The present study aimed to evaluate the role...