Cayley E Velazquez
Overview
Explore the profile of Cayley E Velazquez including associated specialties, affiliations and a list of published articles.
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Articles
18
Citations
238
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0
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Recent Articles
1.
Pitman S, Pasch K, Poulos N, Velazquez C
Prev Med
. 2024 Oct;
189:108148.
PMID: 39369996
Purpose: The purpose of this study was to examine the association between food insecurity and substance use among young adults aged 18-25 in the U.S. Methods: A cross-sectional online survey...
2.
Potvin Kent M, Velazquez C, Pauze E, Cheng-Boivin O, Berfeld N
BMC Public Health
. 2019 Jan;
19(1):114.
PMID: 30691422
Background: Unhealthy food marketing is considered a contributor to childhood obesity. In Canada, food marketing in schools is mostly self-regulated by industry though it is sometimes restricted through provincial school...
3.
Velazquez C, Daepp M, Black J
Health Place
. 2019 Jan;
58:102066.
PMID: 30639201
Recent policy initiatives call for restricting food marketing to children, yet little is known about children's current exposure to outdoor advertisements. This paper describes the prevalence and characteristics of food-...
4.
Velazquez C, Black J, Potvin Kent M
Int J Environ Res Public Health
. 2017 Sep;
14(9).
PMID: 28895921
Despite growing interest from government agencies, non-governmental organizations and school boards in restricting or regulating unhealthy food and beverage marketing to children, limited research has examined the emerging knowledge base...
5.
Stephens T, Black J, Chapman G, Velazquez C, Rojas A
Can J Diet Pract Res
. 2016 May;
77(3):148-53.
PMID: 27182726
This study examined student-reported participation in school food and nutrition activities in Vancouver, British Columbia (BC), and whether engagement differed by gender and between elementary and secondary school students. A...
6.
Velazquez C, Black J, Ahmadi N
Prev Med Rep
. 2016 Feb;
2:757-64.
PMID: 26844147
The purpose of this study was to provide a descriptive profile of food-related advertising, messaging, and signage in Vancouver schools and to examine differences in the prevalence and characteristics of...
7.
Velazquez C, Black J, Billette J, Ahmadi N, Chapman G
J Acad Nutr Diet
. 2015 May;
115(8):1308-17.
PMID: 25935568
Background: There is evidence that dietary quality declines as children age in North America, but few studies have explored whether food environment exposures in secondary schools as opposed to elementary...
8.
Black J, Velazquez C, Ahmadi N, Chapman G, Carten S, Edward J, et al.
Public Health Nutr
. 2015 Mar;
18(13):2379-91.
PMID: 25771940
Objective: To describe the development and application of the School Food Environment Assessment Tools and a novel scoring system to assess the integration of healthy and environmentally sustainable food initiatives...
9.
Ahmadi N, Black J, Velazquez C, Chapman G, Veenstra G
Public Health Nutr
. 2014 Aug;
18(5):764-73.
PMID: 25098190
Objective: To examine associations between students' socio-economic status (SES) and school-day dietary intake, and the roles of parents and peers in shaping these associations. Design: A cross-sectional survey measured school-day...
10.
Velazquez C, Pasch K
J Acad Nutr Diet
. 2013 Dec;
114(4):578-82.
PMID: 24332473
The purpose of this study was to examine how objective measures of attention to food/beverage advertising were associated with the unhealthy food/beverage preferences and choices of children and adolescents. A...