Estrella Sayas
Overview
Explore the profile of Estrella Sayas including associated specialties, affiliations and a list of published articles.
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Articles
5
Citations
40
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0
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Recent Articles
1.
Viuda-Martos M, Sendra E, Sayas E, Perez-Alvarez J, Fernandez-Lopez J
Nat Prod Commun
. 2015 Sep;
10(7):1219-23.
PMID: 26411015
The aims of this study were to determine (i) the physico-chemical characteristics, (ii) the phenolic, flavonoid and anthocyanins profile, (iii) the organic acids and sugar content, and (iv) the antioxidant...
2.
Martin-Sanchez A, Ciro-Gomez G, Sayas E, Vilella-Espla J, Ben-Abda J, Perez-Alvarez J
Meat Sci
. 2013 Jan;
93(4):880-7.
PMID: 23314613
Date palm is an interesting source of bioactive compounds that could be used as ingredient in meat products; thus a campagne type pork liver pâté was elaborated using fresh date...
3.
Chaves-Lopez C, Martin-Sanchez A, Fuentes-Zaragoza E, Viuda-Martos M, Fernandez-Lopez J, Sendra E, et al.
J Food Prot
. 2012 Jan;
75(1):104-11.
PMID: 22221361
Oregano essential oil (OEO) was evaluated to determine its effect on the growth of natural contaminating molds on the surface of Spanish fermented sausage, the development of the internal microbial...
4.
Martin-Sanchez A, Chaves-Lopez C, Sendra E, Sayas E, Fenandez-Lopez J, Perez-Alvarez J
Meat Sci
. 2011 Apr;
89(1):35-44.
PMID: 21497448
The superficial antifungal activity of oregano essential oil (OEO) in Spanish fermented dry-cured sausages ("salchichón"), and its effects on lipolysis, proteolysis and sensory characteristics were evaluated. The surface application of...
5.
Sanchez-Zapata E, Fuentes-Zaragoza E, Fernandez-Lopez J, Sendra E, Sayas E, Navarro C, et al.
J Agric Food Chem
. 2009 Aug;
57(17):7719-25.
PMID: 19670887
"Horchata" is a vegetable milk obtained from tiger nuts. The solid waste from horchata production was analyzed for physicochemical and microbial properties, aiming to determine its potential use as a...