C M Lino
Overview
Explore the profile of C M Lino including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
31
Citations
273
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Duarte S, Lino C, Pena A
Food Chem
. 2013 Feb;
138(2-3):1055-61.
PMID: 23411214
A reliable exposure assessment of mycotoxin contamination relies on their unambiguous identification and accurate quantification. With such purpose, a new analytical methodology was developed for evaluation of ochratoxin A (OTA)...
2.
Blesa J, Marin R, Lino C, Manes J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2012 Aug;
29(11):1727-35.
PMID: 22845312
Sixty-one samples of Portuguese cereal-based foods were analysed for the occurrence of emerging mycotoxins called enniatins (A, A1, B and B1) and beauvericin. Samples were extracted with a mixture of...
3.
Duarte S, Alves M, Pena A, Lino C
Int J Hyg Environ Health
. 2012 Jan;
215(3):360-7.
PMID: 22237049
Dietary exposure to the ochratoxin A (OTA) occurring in Portugal is characterized by a high frequency of contamination of the consumed foodstuffs, although at low levels. The exposure bears significance...
4.
Duarte S, Bento J, Pena A, Lino C
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2011 Apr;
26(10):1411-20.
PMID: 21462589
A survey on the occurrence of ochratoxin A (OTA) in 41 bread samples was carried out in the Portuguese capital, Lisbon. Maize (5) and wheat bread (36) and 43 representative...
5.
Pena A, Cerejo F, Silva L, Lino C
Talanta
. 2010 Aug;
82(4):1556-61.
PMID: 20801372
Wine and grape juices were identified as one of the most important sources of ochratoxin A (OTA), a mycotoxin with diverse toxic effects that naturally appears in food and foodstuffs...
6.
Duarte S, Lino C, Pena A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2010 Jul;
27(10):1440-50.
PMID: 20658402
Mycotoxins are naturally occurring contaminants whose presence in food- and feedstuffs cannot be completely avoided. The safety and economic impact arising from the commercialization of mycotoxin-contaminated food and feed supply...
7.
Pena A, Silva L, Pereira A, Meisel L, Lino C
Anal Bioanal Chem
. 2010 May;
397(6):2615-21.
PMID: 20496028
A total of 98 poultry samples, including chicken and turkey muscle, were analysed, using a sensitive and reliable analytical method based on liquid chromatography (LC) with spectrofluorimetric detection, for simultaneous...
8.
Duarte S, Bento J, Pena A, Lino C, Delerue-Matos C, Oliveira M, et al.
Food Chem Toxicol
. 2010 May;
48(8-9):2139-47.
PMID: 20472014
The nearly ubiquitous consumption of cereals all over the world renders them an important position in international nutrition, but concurrently allocates exposure to possible contained contaminants. Mycotoxins are natural food...
9.
Pena A, Pina J, Silva L, Meisel L, Lino C
J Environ Monit
. 2010 May;
12(3):642-6.
PMID: 20445852
To trace the contamination and evaluate the environmental impact of piggeries, the occurrence of norfloxacin (NOR), ciprofloxacin (CIPRO), enrofloxacin (ENRO) and sarafloxacin (SARA) residues were evaluated in water for swine...
10.
Pena A, Albert-Garcia J, Silva L, Lino C, Calatayud J
J Hazard Mater
. 2010 Apr;
179(1-3):409-14.
PMID: 20362396
An analytical strategy, for the determination of tetracyclines (TCs), based on a HPLC system coupled with a photo-reactor followed by post-column derivatization was developed. Higher fluorescence emission after coupling the...