L J G Silva
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Explore the profile of L J G Silva including associated specialties, affiliations and a list of published articles.
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8
Citations
63
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Recent Articles
1.
Pena A, Cerejo F, Silva L, Lino C
Talanta
. 2010 Aug;
82(4):1556-61.
PMID: 20801372
Wine and grape juices were identified as one of the most important sources of ochratoxin A (OTA), a mycotoxin with diverse toxic effects that naturally appears in food and foodstuffs...
2.
Pena A, Silva L, Pereira A, Meisel L, Lino C
Anal Bioanal Chem
. 2010 May;
397(6):2615-21.
PMID: 20496028
A total of 98 poultry samples, including chicken and turkey muscle, were analysed, using a sensitive and reliable analytical method based on liquid chromatography (LC) with spectrofluorimetric detection, for simultaneous...
3.
Pena A, Pina J, Silva L, Meisel L, Lino C
J Environ Monit
. 2010 May;
12(3):642-6.
PMID: 20445852
To trace the contamination and evaluate the environmental impact of piggeries, the occurrence of norfloxacin (NOR), ciprofloxacin (CIPRO), enrofloxacin (ENRO) and sarafloxacin (SARA) residues were evaluated in water for swine...
4.
Pena A, Albert-Garcia J, Silva L, Lino C, Calatayud J
J Hazard Mater
. 2010 Apr;
179(1-3):409-14.
PMID: 20362396
An analytical strategy, for the determination of tetracyclines (TCs), based on a HPLC system coupled with a photo-reactor followed by post-column derivatization was developed. Higher fluorescence emission after coupling the...
5.
Pena A, Paulo M, Silva L, Seifrtova M, Lino C, Solich P
Anal Bioanal Chem
. 2010 Mar;
396(8):2929-36.
PMID: 20213163
This study investigated the occurrence of tetracyclines (TCs), namely minocycline (MIN), TC, and its epimer epitetracycline (ETC), and doxycycline (DC), in four hospital wastewater effluents and its fate in municipal...
6.
Lino C, Silva L, Pena A, Fernandez M, Manes J
Int J Food Microbiol
. 2007 Jul;
118(1):79-82.
PMID: 17604863
Fumonisin B(1) (FB(1)) and fumonisin B(2) (FB(2)) are mycotoxins mainly produced by Fusarium verticillioides, and Fusarium proliferatum, fungi species most commonly isolated from maize. The natural occurrence of FB(1) and...
7.
Silva L, Lino C, Pena A, Molto J
Food Addit Contam
. 2007 Apr;
24(4):381-90.
PMID: 17454111
Fumonisin B(1) (FB(1)) and fumonisin B(2) (FB(2)) are mycotoxins mainly produced by Fusarium verticillioides and Fusarium proliferatum, which are field pathogens of maize. A survey was conducted on the incidences...
8.
Lino C, Silva L, Pena A, Silveira M
Anal Bioanal Chem
. 2006 Feb;
384(5):1214-20.
PMID: 16465502
Fumonisins B(1) (FB1) and fumonisin B2 (FB2) are the main members of a family of mycotoxins produced by Fusarium verticillioides, Fusarium proliferatum, and other fungi species of the section Liseola....