S C Duarte
Overview
Explore the profile of S C Duarte including associated specialties, affiliations and a list of published articles.
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Articles
7
Citations
115
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Recent Articles
1.
Rizzo N, Pottker E, Webber B, Borges K, Duarte S, Levandowski R, et al.
Br Poult Sci
. 2020 Sep;
61(6):640-645.
PMID: 32901508
1. Gallinarum (SG) infections cause fowl typhoid, which leads to important economic losses. Multidrug resistance (MDR) and the capacity for bacteria to form biofilms could play an important role in...
2.
Duarte S, Lino C, Pena A
Food Chem
. 2013 Feb;
138(2-3):1055-61.
PMID: 23411214
A reliable exposure assessment of mycotoxin contamination relies on their unambiguous identification and accurate quantification. With such purpose, a new analytical methodology was developed for evaluation of ochratoxin A (OTA)...
3.
Duarte S, Alves M, Pena A, Lino C
Int J Hyg Environ Health
. 2012 Jan;
215(3):360-7.
PMID: 22237049
Dietary exposure to the ochratoxin A (OTA) occurring in Portugal is characterized by a high frequency of contamination of the consumed foodstuffs, although at low levels. The exposure bears significance...
4.
Duarte S, Bento J, Pena A, Lino C
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2011 Apr;
26(10):1411-20.
PMID: 21462589
A survey on the occurrence of ochratoxin A (OTA) in 41 bread samples was carried out in the Portuguese capital, Lisbon. Maize (5) and wheat bread (36) and 43 representative...
5.
Duarte S, Lino C, Pena A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2010 Jul;
27(10):1440-50.
PMID: 20658402
Mycotoxins are naturally occurring contaminants whose presence in food- and feedstuffs cannot be completely avoided. The safety and economic impact arising from the commercialization of mycotoxin-contaminated food and feed supply...
6.
Duarte S, Bento J, Pena A, Lino C, Delerue-Matos C, Oliveira M, et al.
Food Chem Toxicol
. 2010 May;
48(8-9):2139-47.
PMID: 20472014
The nearly ubiquitous consumption of cereals all over the world renders them an important position in international nutrition, but concurrently allocates exposure to possible contained contaminants. Mycotoxins are natural food...
7.
Duarte S, Pena A, Lino C
Food Microbiol
. 2010 Feb;
27(2):187-98.
PMID: 20141935
Ochratoxin A (OTA) continues to grab global attention and concern for the hazard and impact that embody for both human and animals, based on its toxicity and occurrence. Despite OTA...