Bruce R Hamaker
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Explore the profile of Bruce R Hamaker including associated specialties, affiliations and a list of published articles.
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188
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2907
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Recent Articles
11.
Nutritional and Functional Value of Andean Native Legumes and Their Potential Industrial Application
Choque-Delgado G, Condo-Mamani A, Quispe-Sucso M, Hamaker B
Plant Foods Hum Nutr
. 2024 Sep;
79(4):719-729.
PMID: 39251475
Legumes are edible seeds that have high nutritional and functional value. Their cultivation and consumption turn out to be an alternative to hunger and guarantee food security in vulnerable populations....
12.
Bertoft E, Blennow A, Hamaker B
Biomacromolecules
. 2024 Aug;
25(9):5389-5401.
PMID: 39149775
Understanding functionality of polysaccharides such as starch requires molecular representations that account for their functional characteristics, such as those related to gelatinization, gelation, and crystallization. Starch macromolecules are inherently very...
13.
Yang Y, Sun Y, Zhang T, Hamaker B, Miao M
Food Funct
. 2024 Jul;
15(16):8274-8285.
PMID: 39017685
The effect of the starch chain structure on 4,3-α-glucanotransferase's (4,3-α-GTase) catalytic properties was investigated to modulate the digestibility of starch. Three starches with diverse amylose contents were used, and the...
14.
Xu H, Pudlo N, Cantu-Jungles T, Tuncil Y, Nie X, Kaur A, et al.
ISME Commun
. 2024 Apr;
4(1):ycae037.
PMID: 38645272
Structurally complex corn bran arabinoxylan (CAX) was used as a model glycan to investigate gut bacteria growth and competition on different AX-based fine structures. Nine hydrolyzate segments of the CAX...
15.
Jackson R, Yao T, Bulut N, Cantu-Jungles T, Hamaker B
Food Funct
. 2024 Mar;
15(6):3186-3198.
PMID: 38441170
The modern diet delivers nearly equal amounts of carbohydrates and protein into the colon representing an important protein increase compared to past higher fiber diets. At the same time, plant-based...
16.
Zavadinack M, Cantu-Jungles T, Abreu H, Ozturk O, Cordeiro L, de Freitas R, et al.
Carbohydr Polym
. 2024 Jan;
327:121678.
PMID: 38171663
Mushroom polysaccharides consist of a unique set of polymers that arrive intact in the human large intestine becoming available for fermentation by resident gut bacteria with potential benefits to the...
17.
Roman-Ochoa Y, Cantu-Jungles T, Choque Delgado G, Bulut N, Tejada T, Yucra H, et al.
Food Res Int
. 2024 Jan;
176:113858.
PMID: 38163737
Heavy metal exposure is a growing concern due to its adverse effects on human health, including the disruption of gut microbiota composition and function. Dietary fibers have been shown to...
18.
Cantu-Jungles T, Hamaker B
J Nutr
. 2023 Sep;
153(11):3156-3163.
PMID: 37690780
Dietary approaches, particularly those including fiber supplementation, can be used to promote health benefits by shaping gut microbial communities. Whereas community diversity measures, such as richness and evenness, are often...
19.
Abdel-Haq R, Schlachetzki J, Boktor J, Cantu-Jungles T, Thron T, Zhang M, et al.
Elife
. 2023 Aug;
12.
PMID: 37650862
No abstract available.
20.
Chen L, Zhao N, McClements D, Hamaker B, Miao M
Compr Rev Food Sci Food Saf
. 2023 Jun;
22(5):4107-4146.
PMID: 37350042
There is considerable interest in the development of advanced biomaterials with improved or novel functionality for diversified applications. Dendritic glucans, such as phytoglycogen and glycogen, are abundant biomaterials with highly...