Bozena Waszkiewicz-Robak
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Explore the profile of Bozena Waszkiewicz-Robak including associated specialties, affiliations and a list of published articles.
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20
Citations
65
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Recent Articles
1.
Kulik K, Waszkiewicz-Robak B
Molecules
. 2025 Feb;
30(3).
PMID: 39942709
The aim of this study was to determine the influence of the nut roasting process (conventional and microwave methods) and long-term storage (12 months) on phytosterol content and stability. This...
2.
Kacaniova M, cmikova N, Kluz M, Ben Akacha B, Ben Saad R, Mnif W, et al.
Foods
. 2024 Jan;
13(2).
PMID: 38254501
Food is generally prepared and vacuum-sealed in a water bath, then heated to a precise temperature and circulated in a sous vide machine. Due to its affordability and ease of...
3.
Kacaniova M, Vukic M, Vukovic N, cmikova N, Veresova A, Schwarzova M, et al.
Foods
. 2024 Jan;
13(1).
PMID: 38201061
The essential oil of (PGEO) is identified in the literature as a rich source of bioactive compounds with a high level of biological activity. This study aimed to examine the...
4.
Vukic M, cmikova N, Ben Hsouna A, Ben Saad R, Garzoli S, Schwarzova M, et al.
Plants (Basel)
. 2023 Dec;
12(23).
PMID: 38068556
With the growing issues of food spoilage, microbial resistance, and high mortality caused by cancer, the aim of this study was to evaluate essential oil (TZEO) as a potential solution...
5.
Najman K, Adrian S, Sadowska A, Swiader K, Hallmann E, Buczak K, et al.
Molecules
. 2023 Apr;
28(7).
PMID: 37049829
Quince ( Miller) is a plant that is commonly cultivated around the world, known for centuries for its valuable nutritional and healing properties. Although quince fruit are extremely aromatic, due...
6.
Sadowska A, Swiderski F, Kulik K, Waszkiewicz-Robak B
Molecules
. 2021 Sep;
26(18).
PMID: 34577078
High levels of osmolalities have been found in manufactured carbohydrate-based functional drinks that occasionally include added protein; however, fruit components rich in bioactive ingredients have been absent. It has proved...
7.
Sadowska A, Swiderski F, Rakowska R, Waszkiewicz-Robak B, Zebrowska-Krasuska M, Dybkowska E
Rocz Panstw Zakl Hig
. 2017 Jun;
68(2):167-173.
PMID: 28646834
Background: Osmolalities can be useful markers for determining whether given beverages are suited for maintaining an adequate hydration of the body. Losing 2% of body water relative to body mass...
8.
Waszkiewicz-Robak B, Szterk A, Rogalski M, Rambuszek M, Kruk M, Rokowska E
Acta Sci Pol Technol Aliment
. 2017 Jan;
14(2):153-163.
PMID: 28068013
Background: The research aimed to assess the nutritional value of raw pork meat obtained from pigs on the feed containing different types of used fat. Methods: Meat was obtained from...
9.
Biller E, Boselli E, Obiedzinski M, Karpinski P, Waszkiewicz-Robak B
Meat Sci
. 2016 Jul;
121:292-301.
PMID: 27395822
Raw pork neck cutlets were marinated in an aqueous solution of acetic acid (pH4, 24h, 4°C) without (M) or with 1% (w/w) of glucose. The control (K) was formed by...
10.
Kostyra E, Rambuszek M, Waszkiewicz-Robak B, Laskowski W, Blicharski T, Polawska E
Meat Sci
. 2016 Apr;
119:22-31.
PMID: 27115865
The study determined the emotional reactions of consumers in relation to hams using face visualization method, which was recorded by FaceReader (FR). The aims of the research were to determine...