Bozena Waszkiewicz-Robak
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Explore the profile of Bozena Waszkiewicz-Robak including associated specialties, affiliations and a list of published articles.
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20
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65
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Recent Articles
11.
Dybkowska E, Swiderski F, Waszkiewicz-Robak B
Postepy Hig Med Dosw (Online)
. 2014 Nov;
68:1199-205.
PMID: 25380202
The aim of the study was to present the current state of knowledge concerning the relationship between the consumption of fish as materials rich in long chain polyunsaturated fatty acids...
12.
Dybkowska E, Waszkiewicz-Robak B, Piekot E
Rocz Panstw Zakl Hig
. 2014 Jun;
65(1):21-5.
PMID: 24964575
Background: Antioxidant vitamins such as alpha-tocopherol (vitamin E), ascorbic acid (vitamin C), and beta-carotene (provitamin A), play a significant role in protecting the body from an excess of free radicals....
13.
Czerwonka M, Szterk A, Waszkiewicz-Robak B
Meat Sci
. 2013 Dec;
96(3):1371-5.
PMID: 24361556
The aim of this work was to evaluate the vitamin B12 content and profile of cobalamin bioactive forms in raw and cooked beef. The study showed that vitamin B12 distribution...
14.
Szterk A, Waszkiewicz-Robak B
Meat Sci
. 2013 Dec;
96(3):1177-84.
PMID: 24334038
New factors were identified impacting significantly on the formation of HAA during grilling. The number and profile of HAA in grilled beef depend on the fattening system (intensive and semi-intensive),...
15.
Piotrowska A, Swiader K, Waszkiewicz-Robak B, Swiderski F
Rocz Panstw Zakl Hig
. 2012 Nov;
63(3):265-71.
PMID: 23173331
The paper characterizes pro-health properties of conjugated linoleic acid (CLA) and assesses the possibility of increasing their content in pork and pork meat products. Studies conducted on animals indicate antitumor,...
16.
Szterk A, Roszko M, Malek K, Kurek M, Zbiec M, Waszkiewicz-Robak B
Meat Sci
. 2012 Jul;
92(4):587-95.
PMID: 22762996
Heterocyclic Aromatic Amine (HAA) profiles and concentrations depended on several factors. The largest changes in the HAA profile were observed in meat ripened (chill stored) for 5-10 days. Amines whos...
17.
Szterk A, Roszko M, Malek K, Czerwonka M, Waszkiewicz-Robak B
Meat Sci
. 2012 Mar;
91(4):408-13.
PMID: 22429804
Vitamin B12 is an animal origin nutrient of a substantial importance in human diet. Its concentration in foodstuffs is low and its chemical forms are diverse, which significantly hampers its...
18.
Dybkowska E, Swiderski F, Waszkiewicz-Robak B
Rocz Panstw Zakl Hig
. 2011 Oct;
62(2):169-72.
PMID: 21980862
The aim of the study is to assess the contents of iron, zinc and copper in the diet among of adolescents living in Warsaw. The intake ofselected trace elements was...
19.
Dybkowska E, Swiderski F, Waszkiewicz-Robak B
Rocz Panstw Zakl Hig
. 2008 Dec;
55(4):331-6.
PMID: 19097583
The aim of the study was to establish the intake level of fat, linolenic and linoleic acids, trans fatty acids and cholesterol in an average diet of Warsaw adult inhabitants...
20.
Dybkowska E, Swiderski F, Waszkiewicz-Robak B
Rocz Panstw Zakl Hig
. 2007 Aug;
58(1):211-5.
PMID: 17711113
The study aimed to establish the intake of vitamins in an average diet of Warsaw adult inhabitants using 3-day records method. The consumption of vitamin B1 was about 40% lower...