Natalia cmikova
Overview
Explore the profile of Natalia cmikova including associated specialties, affiliations and a list of published articles.
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Articles
31
Citations
123
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Recent Articles
1.
Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation
Ben Akacha B, Madureira J, Cabo Verde S, Generalic Mekinic I, Kacaniova M, cmikova N, et al.
J Food Sci Technol
. 2025 Feb;
62(3):433-452.
PMID: 39917354
This manuscript provides a comprehensive overview of the use of gamma rays, electron beams, and X-rays to improve the safety and quality of cheese. It examines the sources, energy levels,...
2.
Veresova A, Terentjeva M, Ban Z, Li L, Vukic M, Vukovic N, et al.
Foods
. 2024 Dec;
13(23).
PMID: 39682991
The growing emphasis on food safety and healthier lifestyles, driven by industrial expansion and scientific priorities, has highlighted the necessity of managing harmful microorganisms to guarantee food quality. A significant...
3.
Wojciak K, Keska P, Kacaniova M, cmikova N, Solska E, Ogorek A
Foods
. 2024 Dec;
13(23).
PMID: 39682894
This study aimed to investigate the possibility of producing fermented roe deer sausages using acid whey without the addition of sodium nitrite. Additionally, ascorbic acid was added to improve the...
4.
cmikova N, Kowalczewski P, Kmiecik D, Tomczak A, Drozdzynska A, Slachcinski M, et al.
Life (Basel)
. 2024 Nov;
14(11).
PMID: 39598320
This study investigates the nutritional composition and bioactive properties of (dulse), (knotted wrack), and (Irish moss). Understanding the nutritional values of these seaweeds is very important due to their potential...
5.
Veresova A, Vukic M, Vukovic N, Terentjeva M, Ban Z, Li L, et al.
Foods
. 2024 Nov;
13(22).
PMID: 39593995
is mostly grown for its usage in the food, medical, and perfume industries, while it is also used as an attractive plant in parks, gardens, and homes. The use of...
6.
Ben Hsouna A, Ben Akacha B, Generalic Mekinic I, cmikova N, Ben Belgacem A, Bouteraa M, et al.
Foods
. 2024 Oct;
13(19).
PMID: 39410216
Pelargonium plants are very popular and well-known for their essential oils (EOs), which are used for medicinal purposes and in food. This study focused on the EO of . First,...
7.
Kacaniova M, cmikova N, Ban Z, Garzoli S, Elizondo-Luevano J, Ben Hsouna A, et al.
Molecules
. 2024 Sep;
29(17).
PMID: 39275027
Using sous-vide technology in combination with essential oils offers the potential to extend the preservation of food items while preserving their original quality. This method aligns with the growing consumer...
8.
Ben Saad R, Ben Romdhane W, cmikova N, Baazaoui N, Bouteraa M, Ben Akacha B, et al.
Bioessays
. 2024 Sep;
46(11):e2400097.
PMID: 39248672
Every year, unfavorable environmental factors significantly affect crop productivity and threaten food security. Plants are sessile; they cannot move to escape unfavorable environmental conditions, and therefore, they activate a variety...
9.
Kacaniova M, Garzoli S, Ben Hsouna A, Ban Z, Elizondo-Luevano J, Kluz M, et al.
Foods
. 2024 Aug;
13(16).
PMID: 39200440
Modern lifestyles have increased the focus on food stability and human health due to evolving industrial goals and scientific advancements. Pathogenic microorganisms significantly challenge food quality, with and other planktonic...
10.
cmikova N, Kowalczewski P, Kmiecik D, Tomczak A, Drozdzynska A, Slachcinski M, et al.
Foods
. 2024 Jul;
13(13).
PMID: 38998665
Microalgae are exceptional organisms from a nutritional perspective, boasting an array of bioactive compounds that have long justified their incorporation into human diets. In this study, we explored the potential...