Arildo Jose Braz de Oliveira
Overview
Explore the profile of Arildo Jose Braz de Oliveira including associated specialties, affiliations and a list of published articles.
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22
Citations
83
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Recent Articles
1.
Ferrarezi A, de Souza J, Maigret B, Kioshima E, Moura S, de Oliveira A, et al.
Bioorg Med Chem
. 2025 Feb;
120:118095.
PMID: 39929031
The global impact of SARS-CoV-2 has highlighted the urgent need for novel antiviral therapies. This study integrates combinatorial chemistry, molecular docking, and deep learning to design, evaluate and synthesize new...
2.
Lima H, Santos G, Ribeiro S, Goncalves M, Savam A, Goncalves R, et al.
Plant Foods Hum Nutr
. 2025 Jan;
80(1):36.
PMID: 39808384
Stevia rebaudiana is a plant native to South America known for producing steviol glycosides and fructans used in low-calorie and functional foods. This study aimed to cultivate and isolate inulin...
3.
de Melo Teixeira L, da Silva Santos E, Dos Santos R, Ramos A, Baldoqui D, Bruschi M, et al.
Int J Biol Macromol
. 2024 Aug;
278(Pt 3):134400.
PMID: 39122076
Bacteria can synthesize a broad spectrum of multifunctional polysaccharides including extracellular polysaccharides (EPS). Bacterial EPS can be utilized in the food, pharmaceutical, and biomedical areas owing to their physical and...
4.
Ribeiro S, Gancedo N, de Oliveira A, Goncalves R
J Ethnopharmacol
. 2024 Mar;
328:118003.
PMID: 38484957
Ethnopharmacological Relevance: Pfaffia glomerata (Spreng.) Pedersen, Amaranthaceae, is found in South America, mainly in Brazil, where it is considered a species of great medicinal interest owing to its popular use...
5.
de Marins A, Ribeiro S, de Oliveira M, Filho L, de Oliveira A, Goncalves R, et al.
Carbohydr Polym
. 2023 Nov;
324:121525.
PMID: 37985103
The focus of this study was the evaluation of how extraction techniques impact the chemical, structural, and rheological attributes of fructans extracted from Arctium lappa L. roots. Three distinct extraction...
6.
Dos Santos Filho J, da Silva Santos E, Linde G, Colauto N, Goncalves R, de Oliveira A
Food Res Int
. 2023 Sep;
172:113179.
PMID: 37689932
The saprophytic basidiomycete Lentinus crinitus (L.) Fr is a Brazilian native fungus with pantropical occurrence. L. crinitus produces edible fruiting bodies with medicinal, nutritional, and biotechnological applications. The compounds from...
7.
Mariano T, Lima H, Ribeiro S, Santos Filho J, Serrato R, Reis A, et al.
Carbohydr Res
. 2023 Jun;
530:108850.
PMID: 37285636
Inulin is a polymer of d-fructose, characterized by the presence of a terminal glucose, and are a major component of Stevia rebaudiana roots. This type of polymer has nutritional properties...
8.
Dos Santos Filho J, da Silva Santos E, Mandim F, Molina A, Barros L, Goncalves R, et al.
Nat Prod Res
. 2023 May;
38(6):1002-1006.
PMID: 37194675
The fruits of L., popularly known as '', have been used in medicine. This study evaluated the antioxidant and antitumor activities of the hydroethanolic extract (HAE) and fractions obtained from...
9.
da Silva Santos E, Savam A, Cabral M, Castro J, de Oliveira Collet S, Mandim F, et al.
J Biotechnol
. 2022 Jul;
356:8-18.
PMID: 35842071
The aim of this study was to establish a sustainable alternative callus culture of Cereus hildmannianus for the production and bioactive determination of phenolic compounds from this species. The conventional...
10.
Rodrigues da Costa Nunes A, Mangolin C, de Oliveira A, Goncalves R, da Silva Avincola A, Ribeiro de Almeida R, et al.
Curr Res Food Sci
. 2022 Jun;
5:984-991.
PMID: 35721394
The economic potential of the cactus species Mill. (syn. K. Schum.) has already been demonstrated through the generation of products and patents. However, the phenolic compounds and antioxidant activity have...