Gabriela Krausova
Overview
Explore the profile of Gabriela Krausova including associated specialties, affiliations and a list of published articles.
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9
Citations
53
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Recent Articles
1.
Mrvikova I, Hyrslova I, Nesporova V, Lampova B, Cejpova K, Doskocil I, et al.
J Trace Elem Med Biol
. 2025 Mar;
88:127632.
PMID: 40068299
Background And Objective: Microbial selenium (Se) supplementation is an essential area of biotechnological research due to differences in the bioavailability and toxicity of different forms of selenium. To date, research...
2.
Mrvikova I, Hyrslova I, Kana A, Kantorova V, Lampova B, Doskocil I, et al.
World J Microbiol Biotechnol
. 2024 Mar;
40(5):145.
PMID: 38532224
In this study, we tested the ability of lactobacilli and bifidobacteria strains to accumulate and biotransform sodium selenite into various selenium species, including selenium nanoparticles (SeNPs). Selenium tolerance and cytotoxicity...
3.
Hyrslova I, Kana A, Nesporova V, Mrvikova I, Doulgeraki A, Lampova B, et al.
J Trace Elem Med Biol
. 2024 Feb;
83:127402.
PMID: 38310829
Background And Objective: Yeasts have the remarkable capability to transform and integrate inorganic selenium into their cellular structures, thereby enhancing its bioavailability and reducing its toxicity. In recent years, yeasts...
4.
Hyrslova I, Krausova G, Mrvikova I, Stankova B, Branyik T, Malinska H, et al.
Mar Drugs
. 2022 Dec;
20(12).
PMID: 36547928
The unicellular green microalga is a potential source of a wide range of nutritionally important compounds applicable to the food industry. The aim of this study was to assess the...
5.
Krausova G, Kana A, Vecka M, Hyrslova I, Stankova B, Kantorova V, et al.
Antioxidants (Basel)
. 2021 Apr;
10(3).
PMID: 33809515
The selenium (Se) enrichment of yeasts and lactic acid bacteria (LAB) has recently emerged as a novel concept; the individual health effects of these beneficial microorganisms are combined by supplying...
6.
Ghobrini D, Potocar T, Smolova J, Krausova G, Yakoub-Bougdal S, Branyik T
Biotechnol Lett
. 2019 Nov;
42(2):209-217.
PMID: 31773349
Objective: Desalination of cheese whey by electrodialysis yields saline wastewater (SWW). The goal was to test this as the basis of a culture medium and to prove experimentally the concept...
7.
Sanches Lopes S, Krausova G, Carneiro J, Goncalves J, Goncalves R, de Oliveira A
Food Chem
. 2017 Feb;
225:154-161.
PMID: 28193409
Fructan-type inulin and fructo-oligosaccharides (FOS) are reserve polysaccharides that offer an interesting combination of nutritional and technological properties for food industry. Stevia rebaudiana is used commercially in the sweetener industry...
8.
Sanches Lopes S, Francisco M, Higashi B, Ribeiro de Almeida R, Krausova G, Pilau E, et al.
Carbohydr Polym
. 2016 Aug;
152:718-725.
PMID: 27516323
Stevia rebaudiana (Bertoni) is widely studied because of its foliar steviol glycosides. Fructan-type polysaccharides were recently isolated from its roots. Fructans are reserve carbohydrates that have important positive health effects...
9.
Caleffi E, Krausova G, Hyrslova I, Paredes L, Muller Dos Santos M, Sassaki G, et al.
Int J Biol Macromol
. 2015 Jul;
80:392-9.
PMID: 26126944
Pfaffia glomerata (Amaranthaceae) is popularly known as "Brazilian ginseng." Previous studies have shown that fructose is the major carbohydrate component present in its roots. Inulin-type fructans, polymers of fructose, are...
10.
Lopes S, Krausova G, Rada V, Goncalves J, Goncalves R, de Oliveira A
Carbohydr Res
. 2015 May;
411:15-21.
PMID: 25950401
The polysaccharide inulin has great importance in the food and pharmaceutical industries. The degree of polymerization (DP) of inulin influences important properties, such as, solubility, thermal stability, sweetness power and...